In Like Flynn Tavern Menu and Prices

$10.95

Mashed and grated potato, chives, salted cod and lump crab meat fried and finished with tomato confit.

$8.95

Homemade soft pretzel sticks wrapped with Applewood smoked bacon and finished with Parmesan cheese.

$8.95

Traditional Irish sausages baked in our house made pastry dough, served with spicy horseradish mustard.

$14.95

Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.

$10.95

Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.

$16.95

Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points and preserves.

$10.95

Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.

$8.95

Choice of classic Buffalo, spicy pineapple-habanero or jamaican jerk style.

$12.95

Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.

$4.95

$4.95

Please call the restaurant for today's selection.

$8.95

With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette.

$10.95

Tossed in honey balsamic, with Applewood smoked bacon, roasted beets, goat cheese and pickled red onions.

$7.95

Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing.

$8.95

Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons.

$18.95

Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.

$16.95

Fried Guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce.

$22.95

Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.

$17.95

Crispy airline chicken breast served with Irish cheddar mac and cheese and seasonal vegetables.

$20.95

Shrimp sauteed in a spicy jamaican jerk sauce, with jasmine rice and fresh vegetables.

$22.95

Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.

$23.95

10 oz. coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace.

$27.95

5-1/2 oz. jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli.

$17.95

Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.

$8.95

Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing.

$12.95

A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado.

$10.95

8 oz. Creekstone Farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuce and tomato.

$9.95

Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread.

$11.95

Steak with sauteed onions, Swiss cheese, served on French bread.

$13.95

5 1/2 oz. jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli.

$8.95

Roasted zucchini, yellow squash, red bell pepper, red onion and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.

$11.95

Served on rye or wheat toast with lettuce and tomato.

$5.95

$3.95

$4.95

$4.95

$5.95

$4.95

$4.95

$3.95