Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Segmented grapefruit, pear, white goat Gouda and lemon prosecco vinn.
Traditional house made dressing.
Fried and tossed with sweet and spicy scotch bonnit mango glaze.
Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli.
Sweet and spicy mango sauce.
Sauteed in garlic herb sauce and crustini.
Crab imperial and horseraddish aoli.
Roasted red pepper and smoked Gouda sauce with marinated sicilianstyle artichoke. \n
Pesto marinaria, crimini mushroom, baked with fresh mozzarella and Romano.
Served with garlic herb fettucinni.
Sicilian puntanesca sauce over squid ink linguini.
Squid ink pasta with eggplant caponata fra diavolo sauce.
Roasted brussel sprouts and cauliflower, herb and Kalamata butter sauce.
Mashed potato, asparagus, lobster tail in lobster rose sauce.
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