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Imperial Pasta & Seafood Menu and Prices

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Imperial Pasta & Seafood Menu

Last Update: 2025-03-14

Imperial Pasta and Seafood

Baby Arugula

$12.00

Segmented grapefruit, pear, white goat Gouda and lemon prosecco vinn.

Ceasar Salad

$12.00

Traditional house made dressing.

Dragon Shrimp

$14.00

Fried and tossed with sweet and spicy scotch bonnit mango glaze.

Fried Calamari

$14.00

Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli.

Tempura Lobster Tail

$15.00

Sweet and spicy mango sauce.

Mussels and Littlenecks

$15.00

Sauteed in garlic herb sauce and crustini.

Sicilian Crab Arancini

$14.00

Crab imperial and horseraddish aoli.

Broccoli Rabe Ravioli

$24.00

Roasted red pepper and smoked Gouda sauce with marinated sicilianstyle artichoke. \n

Rigatoni al Forno

$24.00

Pesto marinaria, crimini mushroom, baked with fresh mozzarella and Romano.

Shrimp Alfredo

$26.00

Served with garlic herb fettucinni.

Mussels and Littlenecks

$26.00

Sicilian puntanesca sauce over squid ink linguini.

Seared Day Boat Scallops

$30.00

Squid ink pasta with eggplant caponata fra diavolo sauce.

Crab Encrusted Sword

$29.00

Roasted brussel sprouts and cauliflower, herb and Kalamata butter sauce.

Veal Cutlet

$32.00

Mashed potato, asparagus, lobster tail in lobster rose sauce.

Desserts

Fried Oreos

$8.00

Limoncello Mascarpone Cake

$8.00

Nutella Cannoli

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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