Imperial Hotel Menu and Prices
Californian
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Imperial Hotel Menu
Last Update: 2025-03-14
Salads & Starters
Soup Of The Day
$6.00
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Imperial Salad
$7.00
Mixed greens with sweet blueberry balsamic vinaigrette and toasted pecans.
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Little Gem Salad
$7.00
Baby romaine with honey-lemon dressing and seasonal fruit.
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Beet Salad
$7.00
Mixed lettuces with point reyes blue cheese, roasted beets, walnuts and honey-mustard vinaigrette.
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Pumpkin Ravioli
$7.00
Locally made, served with butter, garlic, sage sauce.
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Stuffed Mushrooms
$10.00
Mushrooms filled with pesto and covered with a rich blue cheese sauce.
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Roasted Garlic And Warm Brie
$10.00
With olives, mixed greens and baguette.
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Spicy Wild Mexican Shrimp
$12.00 - $16.00
Sauteed in butter, garlic and red pepper flakes - four shrimp.
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Imperial Plate
$23.00
A decadent combination of flat breads, artisan cheeses and salamis with your choice of salad.
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Artisan Cheese Plate
$13.00
A selection of artisan cheeses with sel de gris flatbreads and olives.
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Artisan Salami Plate
$13.00
A selection of hard salamis with olives and baguette.
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Mediterranean Plate
$9.00
House-made hummus, baba ghanoush, pita, greens with olives and roasted tomatoes.
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Entrees
Pumpkin Ravioli
$13.00
Locally made, served with butter, garlic, wine and sage sauce.
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Spaghetti
$15.00 - $19.00
With a sauce of fresh tomatoes, garlic and basil with feta cheese. Add italian sausage.
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Organic Pasta
$18.00
With artichoke hearts and sun roasted tomatoes in a light cream saucez.
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Grilled Polenta
$13.00 - $17.00
Topped with tomatoes, onions and mushrooms. Add italian sausage.
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Monte Cristo Chicken
$23.00
Chicken breast sauteed with shallots, garlic and white wine, served with basmati rice.
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Chicken Marsala
$23.00
Sauteed chicken breast and mushrooms with marsala/sherry sauce.
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Pork Chop
$23.00
With brown sugar, orange confit and thyme served with basmati rice.
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Wild White Mexican Shrimp
$24.00
Chili/ginger rubbed with lemon/garlic sauce served with basmati rice.
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Bistro Steak
$24.00
With mashed potatoes and gorgonzola cream sauce.
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Liberty Duck Breast
$29.00
With a spicy raspberry chile port reduction and mashed potatoes.
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New York Steak
$28.00
Topped with crumbled blue cheese, sauteed onions and mushrooms, served with mashed potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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