Imola Menu and Prices

$11.00

Lightly breaded and fried, served with spicy arrabiata sauce. Spicy.

$7.00

Crudo with a shaved fennel salad and tangerine vinaigrette. Gluten-free.

$7.00

Classic ragu, risotto and a mix of 3 cheeses. Served with marinara sauce.

$7.00

Fresh mozzarella lightly breaded and deep fried with fresh pepperoncini.

$7.00

Bruschetta with crisp apples, prosciutto and burrata.

$10.00

Tender shrimp sauteed with garlic, white wine and butter on grilled ciabatta.

$11.00

Fresh Main lobster and pasta shells, tossed in truffle Alfredo sauce then baked to a crisp perfection.

$5.00

Please contact restaurant for today's selection.

$3.00

$7.00

Crisp romaine hearts tossed with our classic Caesar dressing, fried gnocchi and aged Parmesan cheese.

$9.00

A combination of ham, mortadella, aged salami, artichokes, cannellini beans, chickpeas, fontina, pepperoncini and olives with a blend of lettuce and Italian dressing. Gluten-free.

$9.00

Heirloom tomatoes, burrata, petite basil leaves, ciabatta croutons and white balsamic.

$7.00

Granny Smith apples, dates, Humboldt Fog, candied walnuts and cranberry vinaigrette. Gluten-free.

$3.00

Served with white balsamic vinaigrette. Gluten-free.

$16.00

Ragu simmered then tossed with fresh pappardelle pasta.

$16.00

Tossed with pasta shells, fennel and baby carrots in a light buttery Madeira sauce.

$16.00

Pancetta and onion reduction, baby kale tossed with fresh pappardelle pasta.

$14.00

Pasta sheets layered with classic ragu and 3 cheeses, then baked to perfection.

$19.00

Tiger prawns sauteed with garlic, white wine and butter, tossed with fresh linguine pasta.

$16.00

Tender meatballs simmered to perfection, tossed with fresh spaghetti pasta and basil.

$16.00

Served with our pasta tossed in creamy Alfredo sauce.

$18.00

Served with ravioli, bacon and artichokes in variation.

$18.00

Served with asparagus risotto and greens, tossed in lemon oil.

$25.00

Served with root vegetable puree, crispy pork belly, raw fennel salad and a tart cherry glaze. Gluten-free.

$16.00

Served with polenta, kale and blistered grape juice.

$16.00

Root vegetables, cauliflower puree, crispy quinoa and kale salad. Vegan. Gluten-free.

$22.00

A spicy seafood stew of prawns, scallop, clams, salmon, crab and mussels in a tomato seafood broth. Spicy.

$23.00

Topped with pepperoncini relish, Parmesan fries and red wine reduction sauce.

$23.00

Served with a ragu of gnocchi, artichokes and heirloom baby carrots.

$23.00

Served with our polenta and wild mushrooms.

$16.00 - $24.00

Includes burrata, baby kale, figs, toasted hazelnut and balsamic reduction. Served with our classic marinara sauce.

$16.00 - $24.00

Includes slow roasted shallots, Alfredo, mozzarella, aged goat cheese and thyme. Served with our classic marinara sauce.

$16.00 - $24.00

Includes sauteed peppers and onions, roasted garlic, tomato sauce and sage. Served with our classic marinara sauce.

$16.00 - $24.00

Grilled chicken breast and rappini on a bed of roasted garlic Alfredo sauce.

$14.00 - $22.00

Tomato sauce topped with fontina, mozzarella and burrata. Served with our classic marinara sauce.

$16.00 - $24.00

Includes burrata, baby kale, figs, toasted hazelnut and balsamic reduction. Served with our classic marinara sauce.

$16.00 - $24.00

Includes slow roasted shallots, Alfredo, mozzarella, aged goat cheese and thyme. Served with our classic marinara sauce.

$16.00 - $24.00

Includes sauteed peppers and onions, roasted garlic, tomato sauce and sage. Served with our classic marinara sauce.

$16.00 - $24.00

Grilled chicken breast and rappini on a bed of roasted garlic Alfredo sauce.

$14.00 - $22.00

Tomato sauce topped with fontina, mozzarella and burrata. Served with our classic marinara sauce.