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IM Tapas Menu and Prices

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IM Tapas Menu

Last Update: 2025-03-14

Salads

Beet Napoleon

$12.00

Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction

Isabel's Salad

$12.00

Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote

Endive Salad

$12.00

With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds

Soups

Chilled White Gazpacho

$6.00

Garlic Soup a la Castellana

$8.00

Cold Tapas

Olive Mix

$5.50

Spanish olives, marcona almonds & sweet garlic sautee

White Anchovies Boquerones al Ajillo

$9.00

Venison Tenderloin Carpaccio

$16.00

Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.

Platter of Jamon Serrano

$17.00

18 months cured

Platter of Chorizos and Lomo

$17.00

Cured pork loin

Hot Tapas

Paella Marinera

$37.50

Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum

Artichoke Hearts Stem in Filled

$14.00

With serrano & manchego in a garlic fume

Lentil Salad

$15.00

Warm dupuy lentils with grilled chorizo or morcilla

Croquettes

$12.00

Mami hilda's salt cod croquetas

Mediterranean Mussels

$18.00

In a spicy sherry and chorizo reduction

Chorizo Sauteed in Cider

$9.00

Morcilla Black Sausage

$9.00

Calamari

$12.00

Lightly dusted with flour & pimenton, flash fried

Butifarra

$9.00

Catalan beef & pork sausage grilled & served with sweet relish

Shrimp Gambas in Garlic Sauce

$13.00

Pork Tenderloin Skewer

$10.00

With moroccan spices pincho moruno

Spicy Octopus over a Bed of Potatoes Pulpo a Fiera

$14.00

Grass Fed Beef Tenderloin

$17.50

Accompanied by cabrales blue and red onion confit

Langostinos a la Plancha

$27.00

Angulas

Price may varies

Atlantic baby eels the delicacy of tapas 50g or 100g

Cheeses

Five Cheese Board

$35.00

Eight Cheese Board

$45.00

Platos GrandesServed with starch and vegetable

Duck Breast

$29.00

Served with carmelized fig & port reduction

Lamb T-Bones

$27.00

Served over a bed of romesco sauce

Chicken Tenderloins in a Garlic Lemon Sauce

$18.00

Lubina

$39.00

Whole deboned mediterranean sea bass

After Dinner

Flan de Cafe - Coffee Flan

$8.00

Authentic spanish flan accented by espresso liqueur

Tarta de Santiago - St. James Almond Tart

$8.00

Imported from galicia, it's delicate taste comes from the extraordinary marcona almond

Crema Catalana - Catalan Creme with Torched Caramel

$8.00

Unlike creme brulee, it is made with milk, not cream

Arroz con leche - Savory Rice Pudding

$6.00

Milk, not cream, allows the calasparra D.O. rice to shine with spices

Trufas de Chocolate

$9.00

Skewered chocolate bites, gelato and raspberry coulis

Gelato - Freddo Gelateria's Specialties

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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