Menu With Price > Menu > Ilsong Garden > TX > San Antonio > 6905 Blanco Rd, San Antonio, TX

Ilsong Garden Prices in San Antonio, TX 78216

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Ilsong Garden Logo
6905 Blanco Rd, San Antonio, TX
(210) 366-4508
Ilsong Garden Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Yaki Mandu

10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables.

Vegetable Pancake

Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00

Edamame

Boiled fresh salted green soybean pods.

Veggi Tempura

Deep fried combination vegetables.

Seaweed Salad

Various types of seaweed and cucumber blended with our special house dressing.

Squid Salad

Cooked squid blended with our special house dressing.

Shrimp Tempura 4 pc

Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.

Korean Specialties - Soups and Stews

Fancy Kimchi Stew for 2

Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

Spicy Seafood Stew For 2

Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier.

Kimchi Soup

Kimchi, pork and veggies served in a hot pot.

Soybean Paste Soup - Den Jan Chige

A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

Soybean Curd Soup - Sun De Bu Chige

Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies.

Mixed Veggie & Beef Soup - Yu Kae Jang

The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.

Cod Soup With Veggies - Mae Un Tang

Spicy soup with scallops, shrimp, and mussels.

Seafood Stew - Jam Pong

Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake.

Entrees

Bulgogi

Marinated thin strips of tender rib eye steak cooked over an open flame.

Kalbi

Marinated beef short ribs, butterflied and char broiled.

Pork Bulgogi (Spicy)

Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

Baby Back Ribs

A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.

Chicken Bulgogi

Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.

Fish Entrees

Pan Fried Pike Mackerel

Two whole pan fried fish served on a bed of lettuce.

Pan Fried Atka Mackerel - Mild Fish

Caught in the Northern Pacific, this buttery and light whole fish is a favorite.

Others Specialties

Chop Chae

Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu.

Bi Bam Bap

Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste.

Nang Myun

Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.

Cha Jang Myun

Thick noodles topped with black bean paste sauce, vegetables and pork.

Stir Fried Squid (Spicy)

Stir fried with veggies served on sizzling plate.

Stir Fried Shrimp (Spicy)

Stir fried with veggies served on sizzling plate.

Stir Fried Scallops (Spicy)

Stir fried with veggies served on sizzling plate.

Stir Fried Tofu (Spicy)

Stir fried with veggies served on sizzling plate.

Japanese Specialtes - Udon - Japanese Noodle Soup

Vegetable Udon

No description available

Chicken Udon

No description available

Beef Udon

No description available

Tempura Udon

No description available

Nabe Udon

No description available

Seafood Udon

No description available

Japanese Specialties - Entrees

Chicken Teriyaki

Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.

Salmon Teriyaki

Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.

Jumbo Ebi Tempura

Crisp fried jumbo gulf prawns in tempura batter and served with chef’s choice tempura.

Tonkatsu

Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.

Chicken Katsu

Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.

Japnese Entrees - Chef Young’s Ultimate Menu For The Discerning Palat

Young’s Beef Tenderloin Shish Kabob

The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.

Il Song Stir-Fry Rib-Eye

Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection.

Young’s Choice Bulgogi

Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.

Sweet And Sour Pork Tenderloin

The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Sweet And Sour Chicken Breast

Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Sweet And Sour Shrimp

Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Sweet And Sour Fish

Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Grilled Shrimp And Sea Scallops

Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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