Ilsong Garden Menu and Prices

Price may varies

10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables.

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Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00

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Boiled fresh salted green soybean pods.

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Deep fried combination vegetables.

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Various types of seaweed and cucumber blended with our special house dressing.

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Cooked squid blended with our special house dressing.

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Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.

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Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

Price may varies

Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier.

Price may varies

Kimchi, pork and veggies served in a hot pot.

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A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

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Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies.

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The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.

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Spicy soup with scallops, shrimp, and mussels.

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Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake.

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Marinated thin strips of tender rib eye steak cooked over an open flame.

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Marinated beef short ribs, butterflied and char broiled.

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Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

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A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.

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Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.

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Two whole pan fried fish served on a bed of lettuce.

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Caught in the Northern Pacific, this buttery and light whole fish is a favorite.

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Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu.

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Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste.

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Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.

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Thick noodles topped with black bean paste sauce, vegetables and pork.

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Stir fried with veggies served on sizzling plate.

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Stir fried with veggies served on sizzling plate.

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Stir fried with veggies served on sizzling plate.

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Stir fried with veggies served on sizzling plate.

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Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.

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Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.

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Crisp fried jumbo gulf prawns in tempura batter and served with chef’s choice tempura.

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Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.

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Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.

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The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.

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Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection.

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Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.

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The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Price may varies

Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Price may varies

Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Price may varies

Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Price may varies

Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.