Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shitaki, oyster, and champignon mushrooms sauteed with herbs
asparagus gratinee with ptarmigan cheese
calamari with garlic, tomatoes, and spices
clams and mussels in marinara sauce
baked clams with seasoned breadcrumbs
soup of the day
beef capaccio with arugula and parmesan
dried cured beef with spinach and parmesan cheese
smoked salmon with mixed greens and dill
selection of mediterranean olives
fresh clams with cocktail sauce
prosciutto, salami, and vegetables
red and green leaf lettuce, extra virgin olive oil, and chianti vinegar
hearts of romaine with a dressing of mustard, boiled organic eggs, crotons, and parmesan cheese (with chicken add $4.00)
imported buffalo mozzarella served with artichokes, olive oil and garlic
spinach salad served with gorgonzola cheese and walnuts, and tossed in vinaigrette
imported italian tuna, arugula, tomatoes, carrots, corn, virgin, olive oil, and lemon
No description available
(choice of broth or cream)
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No description available
No description available
No description available
pasta shells tossed tomatoes, and basil
ear shaped pasta with veal sausages, broccoli, di rape and pepperoncini
black taglliolini, prepared with shrimps, asparagus, and fresh tomatoes
veal and spinach ravioli prepared with wild mushroom sauce
tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas and cream
homemade fettuccine with a classic italian bolognese sauce
long pasta ribbons with manila clams, garlic, white wine sauce, and virgin olive oil
thin spaghetti, shellfish, white wine sauce
long pierced pasta prepared with pancetta, onions and tomato sauce
large tubular pasta prepared with eggplant and ricotta cheese
thin spaghetti with lemon zest, lemon juice, butter, cream, and parmesan
short pasta in a spicy tomato sauce and marinated onions
tuscan style fish stew
grilled wild salmon with wine, lemon, and oregano
red snapper sauteed with onions, tomatoes, capers, olives, and wine
fresh fish filet steamed with lemon leaves, and vegetables (fish selection changes daily)
breaded breast of chicken topped with prosciutto, buffalo, mozzarella, and tomato sauce
veal scaloppini piccata (lemon and white wine) or marsala (marsala wine and mushrooms)
butterfly cornish hen served with spicy potatoes
new york steak served with broccoli rabe and oil
roasted tender breast of long island duck sauteed with honey and grapes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.