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Il Valentino Restaurant Menu and Prices

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Italian

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Il Valentino Restaurant Menu

Last Update: 2025-03-14

Hot Appetizers

Funghi Misti Al Parfumo Di Erbe

$8.95

shitaki, oyster, and champignon mushrooms sauteed with herbs

Asparagi Gratintai Alla Parmigiana

$7.95

asparagus gratinee with ptarmigan cheese

Calamari Fra Diavolo

$11.95

calamari with garlic, tomatoes, and spices

Vongole Con Cozze Marinara

$9.95

clams and mussels in marinara sauce

Vongole Al Frno Oreganta

$9.95

baked clams with seasoned breadcrumbs

Minestra Del Giorno

$7.95

soup of the day

Cold Appetizers

Carpeccio Di Manzzo

$9.95

beef capaccio with arugula and parmesan

Bresala Della Veltellina

$8.95

dried cured beef with spinach and parmesan cheese

Salmon Affumicato

$8.95

smoked salmon with mixed greens and dill

Olive Della Casa

$5.95

selection of mediterranean olives

Fresh Clam 1/2 Shell

$11.95

fresh clams with cocktail sauce

Antipasto Alla Italiana

$12.95

prosciutto, salami, and vegetables

Insalata

Insalata Del Fattore

$7.95

red and green leaf lettuce, extra virgin olive oil, and chianti vinegar

Insalata Di Caesar

$8.95

hearts of romaine with a dressing of mustard, boiled organic eggs, crotons, and parmesan cheese (with chicken add $4.00)

Mozzarella Di Buffalo

$10.95

imported buffalo mozzarella served with artichokes, olive oil and garlic

Insalata Di Spinach Con Gorgonzola E Noci

$8.95

spinach salad served with gorgonzola cheese and walnuts, and tossed in vinaigrette

Insalata Del Sole

$9.95

imported italian tuna, arugula, tomatoes, carrots, corn, virgin, olive oil, and lemon

Contorni

Rustic Potato

$7.00

Creamed Spinach

$7.00

(choice of broth or cream)

Steamed Spinach

$7.00

Sautee Onion

$7.00

Broccoli Di Rape

$7.00

Mushroom Cups

$7.00

Fresh Home-Made Pasta

Cavatelli Al Profumo Di Pomodoro

$14.95

pasta shells tossed tomatoes, and basil

Oriecchiette Con Salsicce

$16.95

ear shaped pasta with veal sausages, broccoli, di rape and pepperoncini

Pasta Nera Con Gamberoni

$16.95

black taglliolini, prepared with shrimps, asparagus, and fresh tomatoes

Ravioli Della Masaia

$16.95

veal and spinach ravioli prepared with wild mushroom sauce

Tortellini All Panna

$15.95

tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas and cream

Fettuccine Bolognese

$14.95

homemade fettuccine with a classic italian bolognese sauce

Imported Dry Pasta

Linguini Alla Vongole

$15.95

long pasta ribbons with manila clams, garlic, white wine sauce, and virgin olive oil

Spaghetti Mare E Monti

$16.95

thin spaghetti, shellfish, white wine sauce

Bucatini Alla Americana

$14.95

long pierced pasta prepared with pancetta, onions and tomato sauce

Rigatoni Con Melanzzane E Ricotta

$14.95

large tubular pasta prepared with eggplant and ricotta cheese

Spaghetti Al Limone

$15.95

thin spaghetti with lemon zest, lemon juice, butter, cream, and parmesan

Penne All Arrabbiatta

$13.95

short pasta in a spicy tomato sauce and marinated onions

Entree

Caciucco Toscano

$24.00

tuscan style fish stew

Salmon Alla Griglia

$22.00

grilled wild salmon with wine, lemon, and oregano

Red Snapper Alla Livorneese

$24.00

red snapper sauteed with onions, tomatoes, capers, olives, and wine

Pesce Del Girono Ai Vapore

$22.00

fresh fish filet steamed with lemon leaves, and vegetables (fish selection changes daily)

Petto Di Pollo Alla Bolognese

$19.00

breaded breast of chicken topped with prosciutto, buffalo, mozzarella, and tomato sauce

Scaloppine Di Vitello Piacere

$25.00

veal scaloppini piccata (lemon and white wine) or marsala (marsala wine and mushrooms)

Galletto Alla Diavola

$23.00

butterfly cornish hen served with spicy potatoes

Entrecote Robespierre

$25.00

new york steak served with broccoli rabe and oil

Petto D'Anatra Con Uva Fresca E Miele

$22.00

roasted tender breast of long island duck sauteed with honey and grapes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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