Il Vagabondo Menu and Prices

$10.00

2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.

$10.00

home cured beef with olive oil, lemon juice, touch of honey on mesclun greens

$10.00

when in season

$9.50

with fresh basil

$9.50

filling includes prosciutto

$9.00

$8.50

$10.00

ham, salami, cheese, cauliflower, string beans, onions, mixed greens

$10.00

radicchio, endive and arugola.

$10.00

hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.

$12.00

mixed greens with fennel & fresh orange slices, served with a lemon dressing.

$19.50

served with tomato or meat sauce

$17.00

made in house daily

$17.00

filled with meat or cheese

$18.00

filled with cheese and spinach

$18.00

potato dumpling hand made in house daily

$19.50

$19.50

with broccoli, garlic & oil

$22.50

with minced sausage and brocoli di rabe, diced tomatoes, garlic

$22.50

served with spicy tomato sauce over white cannellini beans

$22.50

flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.

$22.00

slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese

$24.50

sautéed breaded breast of chicken with tomato sauce, muenster & parmesan cheese.

$24.50

large breast of chicken, butterflied, thinly pounded, and broiled

$24.50

breast of chicken sautéed in olive oil, shallots, mushrooms & marsala wine

$26.50

white or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice

$26.50

white and dark meat of chicken sautéed with sausage garlic & olive oil.

$26.50

breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.

$25.50

large breaded veal cutlet sautéed with tomato sauce, muenster & parmesan cheese.

$25.50

scallops of veal sautéed with butter, lemon & white wine or marsala wine and mushrooms.

$26.50

cutlets layered with eggplant, prosciutto & cheese in chef’s wine sauce.

$27.50

breaded cutlets layered with prosciutto & cheese in a mushroom sauce.

$27.50

large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.

$43.50

1 1/2" thick chop broiled to order

$29.00

jumbo shrimp prepared marinara or scampi style served over linguine.

$35.00

broiled or sauteed with boiled potatoes

$9.00

vegetable of the day

$9.50

home made italian potato pasta.

$9.00

pastas

$7.50

original new york style classic cheese cake.

$7.50

pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.

$7.50

rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.

$7.50

a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.

$7.50

chocolate sponge cake layered with raspberry & chocolate filling.

$7.50

vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.

$7.50

fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.

$5.00

creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.

$5.00

a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.

$3.50

$5.50

a double espresso.

$5.50

steamed milk with espresso

$7.50

espresso with a touch of your favorite liqueur or grappa

$3.00

freshly brewed coffee american style.

$12.00

freshly brewed coffee american style with a touch of irish whiskey and a dollop of whipped cream.

$12.00

freshly brewed coffee american style with a touch of grand marnier, kahlua and a dollop of whipped cream.

$3.00

$3.00