Il Tesoro Ristorante Menu and Prices

$12.00

$13.00 - $20.00

chef's selection of cured meats, choice of 3 or 5 selections.

$14.00 - $21.00

chef`s selection of imported cheeses. choice of 3 or 5 selections.

$15.00 - $22.00

chef's selection of imported cured meats and cheeses. choice of 3 or 5 selections.

$13.00

lightly fried calamari with tomato sauce.

$15.00

lightly battered lobster tail and rosemary garlic sicilian sauce.

$15.00

fresh mozzarella, tomato and roasted red pepper.

$8.00

fried gnocchi with tomato sauce.

$8.00

fried zucchine and gramolata sauce.

$5.00

mixed marinated olives, carrots, celery and onions.

$8.00

sautéed eggplant, celery, onions, raisins and pine nuts.

$12.00

sicilian-style meatballs, spicy eggplant tomato sauce and topped with parmigiano.

$8.00

$9.00

fried rice balls filled with short ribs.

$9.00

crostini, baby romaine and parmesan.

$9.00

mixed baby greens, tomatoes, olives, red peppers and gorgonzola cheese.

$12.00

olives, tomatoes, calamari, shrimp, mussels and clams in a citronette.

$12.00

grilled romaine artichoke hearts and lemon butter sauce.

$13.00

poached eggs, salmon and pancetta.

$14.00

grilled calamari, mixed salad and limoncello vinaigrette.

$12.00

$13.00

sicilian-style meatballs in a spicy eggplant tomato sauce with parmesan and foccacia.

$14.00

tomato, mozzarella cheese and prosciutto.

$11.00

pancetta, lettuce and tomato.

$16.00

capers, garlic, olives, anchovies, tomato and basil.

$18.00

linguine with fresh clams, choice of white clam sauce or tomato basil sauce.

$23.00

fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato.

$13.00

eggplant, cherry tomato sauce, fresh ricotta and basil.

$15.00

classic meat sauce.

$14.00

spicy tomato sauce, onion and italian bacon.

$18.00

canneloni pasta stuffed with short ribs and caciocavelli cheese oven-baked in a tomato and béchamel sauce.

$17.00

homemade potato gnocchi, sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.

$17.00

homemade ravioli of the day.

$15.00

$20.00

braised short ribs over gnocchi.

$22.00

breaded flat iron steak, served with fresh mix of baby greens, red onions and tomatoes.

$17.00

italian sausage, olives, capers, tomato sauce and served with roasted potatoes.

$19.00

grilled chicken over artichokes, lemon and white wine sauce.

$21.00

seared salmon in a champagne sauce served with baby vegetables.

$24.00

octopus, scallops, shrimp, mussels and clams sautéed in a lightly spice cherry tomato sauce served with crostini.

$19.00

grilled shrimp skewer, served with asparagus.

$7.00

grilled baby vegetables with garlic and extra virgin olive oil.

$6.00

spinach sautéed with garlic and extra virgin olive oil.

$6.00

grilled asparagus in extra virgin olive oil.

$6.00

fingerling potatoes with garlic, rosemary and olive oil.

$5.00

french fries with truffle oil and parsley.

$9.00

grilled baby vegetables with garlic and extra virgin olive oil.

$9.00

spinach sauteed with garlic and extra virgin olive oil.

$10.00

grilled asparagus in light extra virgin olive oil.

$8.00

fingerling potatoes with garlic, rosemary and olive oil.

$10.00

wild mushrooms sauteed with garlic and truffle oil.

$10.00

french fries with truffle oil and parsley.

$14.00

per person. chef's selection of imported cheeses, meats and marinated vegetables.

$12.00

clams and mussels in spicy fresh tomato sauce.

$9.00

sauteed eggplant, celery, onions, raisins and pine nuts.

$15.00

combination of sliced tuna and salmon topped with arugula and endive.

$14.00

sardinian pasta pearls sauteed with fresh calamari in spicy pesto.

$10.00

fresh mozzarella, cherry tomatoes, basil and olive oil.

$12.00

four cheeses: goat, parmigiano, gorgonzola and pecorino.

$14.00

lightly fired mix of calamari, baby fish and zucchini.

$11.00

grilled roman artichoke hearts and lemon butter sauce.

$14.00

marinated grilled octopus served over baby greens with italian gremolata.

$14.00

eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.

$15.00

light tempura battered and fried lobster tail served over red onion and fresh tomato. topped with a rosemary-garlic sicilian sweet and sour sauce.

$14.00

sweetbreads seared with mushroom marsala wine sauce. served over fresh polenta.

$16.00

roasted red beet tartare topped with seared scallops.

$10.00

mixed baby greens, tomato, olives, red peppers and gorgonzola.

$12.00

arugula, shaved pears, walnuts and shaved parmesan in lemoncello vinaigrette.

$11.00

endive, mushroom, provolone and pine nuts.

$15.00

sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.

$16.00 - $8.00

tagliatelle in a fresh tomato and basil sauce.

$17.00 - $8.50

sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.

$11.00 - $22.00

white and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and parmigiano.

$17.00 - $8.50

capers, garlic, olives, anchovies, tomato and basil.

$11.50 - $23.00

italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.

$12.00 - $24.00

gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.

$17.00 - $8.50

eggplant, cherry tomato sauce, fresh ricotta and basil. finished in the oven.

$19.00 - $9.50

pasta ribbons in a classic meat sauce.

$12.50 - $25.00

fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.

$22.00 - $11.00

linguine with fresh clams. served with your choice of white clam or tomato basil sauce.

$11.50 - $23.00

cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.

$11.00 - $22.00

classic meat lasagna with homemade pasta.

$12.50 - $25.00

octopus and scallops over capellini in spicy fresh tomato sauce.

$28.00

shrimp, calamari, mussels, clams and scallops in a light tomato sauce. tossed with arborio rice.

$27.00

fresh mixed wild mushrooms tossed with arborio rice.

$22.00

duck breast seared with pears, balsamic and red wine. served with arugula salad with shaved parmesan.

$29.00

beef short ribs slowly braised and served over homemade gnocchi.

$28.00

grass-fed new york strip steak with sauteed mushrooms over arugula. served with truffle fries.

$23.00

breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.

$26.00

slowly braised lamb shank served with israeli couscous.

$29.00

barolo red wine and aged balsamic reduction. served with rosemary potatoes.

$26.00

choice of saltimbocca, picatta or marsala.

$32.00

grilled veal t-bone in a mushroom sauce. served with roasted potatoes.

$25.00

seared salmon in a champagne sauce served with baby vegetables.

$28.00

octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. served with crostini.

$32.00

whole maine lobster with black tagliatelle in a light tomato sauce.

$32.00

grilled mixed seafood served with an agrodolce sauce over asparagus.

$24.00

scallops with balsamic and blood orange reduction. served over radicchio.

Price may varies

Price may varies

$2.00

coke, diet coke, ginger ale, sprite