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Il Terrazzo Menu and Prices

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Il Terrazzo Menu

Last Update: 2025-03-14

Beginnings

Antipasto For Two

$15.00

Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes

Bruschetta

$8.00

House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano

Crispy Clamari

$11.00

Key lime mint aioli, micro salad

Pan Seared Sea Scallops

$14.00

Sauteed fava beans, pancetta, creme

Caprese Summer Roll

$11.00

Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic

Hearth Oven Baked Garden Vegetable Pizza

$13.00

Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella

Hearth Oven Baked Margherita Pizza

$13.00

Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes

Hearth Oven Baked Artichoke Pizza

$13.00

Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes

Soup and Salads

Soup of The Day

$7.00

Lola Rosa Citrus Salad

$8.00

House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette

Local Greens Salad

$8.00

Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette

Caesar Salad

$8.00

Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton

House Made Pastas and Risotto

Market Ravioli

$21.00

Ask your server about our daily market

Porcini Pappardelle Arrabblata

$18.00

Tomato sauce, spicy red pepper

Cedar Key Clams and Florida Shrimp Capellini

$26.00

Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon

Porcini Pappardelle Bolognese

$21.00

Herbed ricotta, traditional bolognese sauce

Braised Lamb and Merguez Risotto

$27.00

Citrus gremolata, cipollini onions, fontina cheese

Seasonal Dishes

Seared Seasonal Snapper

$35.00

Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème

Grilled Alaskan Halibut

$38.00

Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes

Fresh Catch

Price may varies

Fontina herb risotto, local citrus, lemon and grape fruit creme

Grilled Atlantic Orange Swordfish

$36.00

Heirloom tomato, basil risotto and black garlic butter

Seared Sea Scallops

$29.00

White balsamic, vermouth, white truffle essence, baby cucumber

Palmetto Creek Farms 14 Oz Grilled Pork Chop

$36.00

Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash

8 Oz Grilled Dry Aged Filet

$45.00

Parsnip vanilla mash, wild mushrooms, chianti demi

18 Oz Grilled Bone In Ribeye

$48.00

Grilled asparagus, parsnip vanilla mash, wild mushroom demi

14 oz Grilled Veal Porterhouse

$38.00

Fennel and arugula, florida creamer potatoes, grilled lemon

Chef's Table

Three Course Menu

$38.00

Seared scallop, lola rosa citrus salad, petite pork chop

Chef's Five Course Small Plate Tasting Menu

$60.00

Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order

Sides

Seasonal Mushrooms

$8.00

Seasonal Vegetables

$7.00

Sauteed Spinach and Balsamic

$7.00

Garlic Florida Creamer Potatoes

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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