Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette.
Roasted eggplant, preserved eggplant, chickpeas and fresh oregano.
Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon.
Octopus, corona beans, red onion and tomato.
Red and yellow beets, quinoa, arugula and toma Piemontese.
Veal tenderloin, tuna, lemon, capers and basil.
Chef's choice soup of the day. Please call the restaurant for today's selection.
Special selection of domestic and imported salumi.
Prosciutto di Parma and Parmigiano Reggiano.
Parmacotto, mortadella di Bologna and asiago.
Bresaola, burrata and preserved onions.
Fish ravioli, ricotta, potato and parsley.
Eggplant, tomato, mozzarella, Sicilian and oregano.
Pork sausage, broccoli rabe and pecorino Romano.
Porcini mushrooms, carnaroli rice and Parmigiano Reggiano.
Potato gnocchi, tomato sauce and pecorino Toscano.
Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu.
New York pancetta, organic egg, black pepper, pecorino and Romano.
Lasagna, parmacotto and Piacenti salumi.
No description available
No description available
Pasted filled with taleggio.
Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs.
Whole roasted branzino and winter vegetables.
Cauliflower steak, riso venere, almonds and pecorino Toscano.
Twenty-eight day dry-aged New York strip steak with Tuscan fries.
Colorado lamb chops, vescovo potato and parsley.
Pressed half-chicken, broccoli rabe, calabrian chilies.
Breaded veal, arugula and tomatoes.
No description available
No description available
No description available
No description available
Roasted eggplant, preserved eggplant, chickpeas and fresh oregano.
Tomatoes, mozzarella di bufala, basil and balsamic vinegar.
Veal tenderloin, tuna, lemon, basil and capers.
Octopus, corona beans, red onion and tomato.
Bresaola, burrata and wild Puglia onions.
Special selection of domestic and imported salumi.
Parmacotto, mortadella di bologna and asiago.
Roasted chicken, grilled romaine, pine nut and green apple.
Red and yellow beets, quinoa, arugula and toma Piemontese.
Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette.
Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon.
Chef's choice soup of the day. Please call the restaurant for today's selection.
No description available
No description available
No description available
Pasta filled with taleggio.
Fish ravioli, ricotta, potato and parsley.
Eggplant, tomato, mozzarella and Sicilian oregano.
Porcini mushrooms, carnaroli rice and Parmigiano Reggiano.
Potato gnocchi, tomato sauce and pecorino Toscano.
Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu.
New York pancetta, organic egg, black pepper and pecorino Romano.
Lasagna, parmacotto and Piacenti salumi.
Breaded veal, arugula and tomatoes.
Pressed chicken, broccoli rabe and Calabrian chilies.
Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs.
Cauliflower steak, riso venere, almonds and pecorino Toscano.
Twenty-eight day dry-aged New York strip steak and Tuscan fries.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.