Il Ristorante Rosi Menu and Prices

$17.00

Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette.

$18.00

Roasted eggplant, preserved eggplant, chickpeas and fresh oregano.

$19.00

Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon.

$20.00

Octopus, corona beans, red onion and tomato.

$18.00

Red and yellow beets, quinoa, arugula and toma Piemontese.

$20.00

Veal tenderloin, tuna, lemon, capers and basil.

$17.00

Chef's choice soup of the day. Please call the restaurant for today's selection.

$21.00

Special selection of domestic and imported salumi.

$21.00

Prosciutto di Parma and Parmigiano Reggiano.

$21.00

Parmacotto, mortadella di Bologna and asiago.

$21.00

Bresaola, burrata and preserved onions.

$25.00

Fish ravioli, ricotta, potato and parsley.

$19.00

Eggplant, tomato, mozzarella, Sicilian and oregano.

$23.00

Pork sausage, broccoli rabe and pecorino Romano.

$26.00

Porcini mushrooms, carnaroli rice and Parmigiano Reggiano.

$22.00

Potato gnocchi, tomato sauce and pecorino Toscano.

$23.00

Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu.

$25.00

New York pancetta, organic egg, black pepper, pecorino and Romano.

$25.00

Lasagna, parmacotto and Piacenti salumi.

$39.00

$39.00

$43.00

Pasted filled with taleggio.

$33.00

Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs.

$40.00

Whole roasted branzino and winter vegetables.

$29.00

Cauliflower steak, riso venere, almonds and pecorino Toscano.

$45.00

Twenty-eight day dry-aged New York strip steak with Tuscan fries.

$43.00

Colorado lamb chops, vescovo potato and parsley.

$29.00

Pressed half-chicken, broccoli rabe, calabrian chilies.

$35.00

Breaded veal, arugula and tomatoes.

$12.00

$12.00

$12.00

$12.00

$18.00

Roasted eggplant, preserved eggplant, chickpeas and fresh oregano.

$21.00

Tomatoes, mozzarella di bufala, basil and balsamic vinegar.

$20.00

Veal tenderloin, tuna, lemon, basil and capers.

$20.00

Octopus, corona beans, red onion and tomato.

$21.00

Bresaola, burrata and wild Puglia onions.

$21.00

Special selection of domestic and imported salumi.

$21.00

Parmacotto, mortadella di bologna and asiago.

$19.00

Roasted chicken, grilled romaine, pine nut and green apple.

$18.00

Red and yellow beets, quinoa, arugula and toma Piemontese.

$17.00

Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette.

$19.00

Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon.

$17.00

Chef's choice soup of the day. Please call the restaurant for today's selection.

$37.00

$39.00

$39.00

$43.00

Pasta filled with taleggio.

$25.00

Fish ravioli, ricotta, potato and parsley.

$19.00

Eggplant, tomato, mozzarella and Sicilian oregano.

$26.00

Porcini mushrooms, carnaroli rice and Parmigiano Reggiano.

$22.00

Potato gnocchi, tomato sauce and pecorino Toscano.

$23.00

Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu.

$25.00

New York pancetta, organic egg, black pepper and pecorino Romano.

$25.00

Lasagna, parmacotto and Piacenti salumi.

$35.00

Breaded veal, arugula and tomatoes.

$29.00

Pressed chicken, broccoli rabe and Calabrian chilies.

$33.00

Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs.

$29.00

Cauliflower steak, riso venere, almonds and pecorino Toscano.

$45.00

Twenty-eight day dry-aged New York strip steak and Tuscan fries.

$12.00

$12.00

$12.00

$12.00