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Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice.
Organic ground beef, spices and fresh herbs, lightly fried over mesculan salad.
Sweet grilled Italian fennel sausage over sauteed broccoli.
Butterfly shrimps sauteed with unsalted butter, mushrooms, garlic, white wine and parsley.
A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce.
Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce.
Soppressata, capocollo, salame, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese.
Crispy romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano reggiano.
Spicy wild arugula and walnuts dressed with extra virgin olive oil and lemon topped with parmiggiano reggiano.
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing.
Arugula, radicchio and fennel tossed with balsamic vinegar, extra virgin olive oil.
San marzano fresh tomatoes, red onions, extra virgin olive oil, salt, pepper, and oregano.
Penne pasta sauteed with homemade tomato sauce, extra virgin olive oil, spicy calabrese peperoncino, crushed garlic and parsley.
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino.
Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmiggiano reggiano.
Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs.
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone.
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic.
Imported Maniglia clams, crushed garlic, white wine, parsley, and peperoncino tossed with spaghetti.
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella.
Homemade ravioli stuffed with sun-dried tomatoes, ricotta and basil sauteed in a light creamy cherry tomato sauce.
Homemade fettuccine sauteed in a slow-cooked homemade beef ragout.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella with spicy calabrese salami, red onions, black olives and peperoncino.
Tomato sauce, mozzarella, topped with arugula, capocollo and shaved parmesan cheese
Tomato sauce, mozzarella, smoked prosciutto cotto, artichokes, black olives and mushrooms.
Tomato sauce, mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms and basil.
Mozzarella, asiago, tagleggio and gorgonzola.
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil.
Light tomato sauce and fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe.
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Sauteed broccoli di rabe with peperoncino and garlic.
Cauliflower baked with a reduction of butter, cream and parmesan cheese.
Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil.
Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley.
Marinated and grilled butterfly style breast of chicken served with roasted potatoes.
Calamari, swordfish and king prawns garlic and lemon dressing served with a mesculan salad.
Chicken and sausages, sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes.
Veal cutlet stuffed with Parma ham, fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes.
Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan.
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Crispy cannoli shells stuffed with ricotta and chocolate chips.
Italian puffed pastry stuffed with chocolate custard and topped with whipped cream.
Piadina topped with nutella, pine nuts and fresh shaved coconut.
Almond pastry with ricotta and chocolate chips.
Seasonal mixed fruit plate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.