Il Rifugio Menu and Prices

$5.00

$5.00

Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice.

$6.00

Organic ground beef, spices and fresh herbs, lightly fried over mesculan salad.

$11.00

Sweet grilled Italian fennel sausage over sauteed broccoli.

$12.00

Butterfly shrimps sauteed with unsalted butter, mushrooms, garlic, white wine and parsley.

$8.00

A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce.

$9.00

Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce.

$12.00

Soppressata, capocollo, salame, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese.

$7.00

Crispy romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano reggiano.

$8.00

Spicy wild arugula and walnuts dressed with extra virgin olive oil and lemon topped with parmiggiano reggiano.

$6.00

Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing.

$7.00

Arugula, radicchio and fennel tossed with balsamic vinegar, extra virgin olive oil.

$6.00

San marzano fresh tomatoes, red onions, extra virgin olive oil, salt, pepper, and oregano.

$11.00

Penne pasta sauteed with homemade tomato sauce, extra virgin olive oil, spicy calabrese peperoncino, crushed garlic and parsley.

$14.00

Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino.

$14.00

Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmiggiano reggiano.

$16.00

Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs.

$13.00

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone.

$12.00

Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic.

$15.00

Imported Maniglia clams, crushed garlic, white wine, parsley, and peperoncino tossed with spaghetti.

$12.00

Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella.

$13.00

Homemade ravioli stuffed with sun-dried tomatoes, ricotta and basil sauteed in a light creamy cherry tomato sauce.

$12.00

Homemade fettuccine sauteed in a slow-cooked homemade beef ragout.

$12.00

Tomato sauce, mozzarella and basil.

$14.00

Tomato sauce, mozzarella with spicy calabrese salami, red onions, black olives and peperoncino.

$13.00

Tomato sauce, mozzarella, topped with arugula, capocollo and shaved parmesan cheese

$15.00

Tomato sauce, mozzarella, smoked prosciutto cotto, artichokes, black olives and mushrooms.

$13.00

Tomato sauce, mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms and basil.

$14.00

Mozzarella, asiago, tagleggio and gorgonzola.

$16.00

Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil.

$12.00

Light tomato sauce and fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe.

$6.00

$7.00

Sauteed broccoli di rabe with peperoncino and garlic.

$8.00

Cauliflower baked with a reduction of butter, cream and parmesan cheese.

$16.00

Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil.

$18.00

Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley.

$15.00

Marinated and grilled butterfly style breast of chicken served with roasted potatoes.

$19.00

Calamari, swordfish and king prawns garlic and lemon dressing served with a mesculan salad.

$18.00

Chicken and sausages, sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes.

$19.00

Veal cutlet stuffed with Parma ham, fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes.

$23.00

Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan.

$8.00

$7.00

Crispy cannoli shells stuffed with ricotta and chocolate chips.

$6.00

Italian puffed pastry stuffed with chocolate custard and topped with whipped cream.

$9.00

Piadina topped with nutella, pine nuts and fresh shaved coconut.

$7.00

Almond pastry with ricotta and chocolate chips.

$9.00

Seasonal mixed fruit plate.