Menu With Price > Menu > Il Posto > MI > Southfield > 29110 Franklin Rd, Southfield, MI

Il Posto Prices in Southfield, MI 48034

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Il Posto Logo
29110 Franklin Rd, Southfield, MI
(248) 827-8070
Il Posto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

ANTIPASTI FREDDI - (Cold Appetizers)

Antipasto Il Posto

Selection of Grilled Vegetable and Italian Meat Cut

$9.00

Caprese

Sliced of fresh mozzarella with tomato and basil

$10.00

Carpaccio di manzo

Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano

$11.00

Prosciutto e Melone

Parma prosciutto and cantaloupe melon

$10.00

Bresaola della Valtellina

Cured beef served with lemon and extra virgin olive oil

$11.00

ANTIPASTI CALDI - (Hot Appetizers)

Zuppa di cozze e vongole

Fresh mussels and clams on the shell in a tomato broth served with croutons

$10.00

Cannellini scampi e parmigiano Reggiano

Shrimp, cannelloni beans topped with parmigiano cheese

$12.00

Insalatina tiepida di mare

Mixed seafood salad plate

$12.00

Zuppa del giorno

Soup of the day

$6.00

INSALATINA AI FRUTTI DI MARE TIEPIDA

WARM MEDITERRANEAN SEAFOOD SALAD

$14.00

COZZE ALL’ARRABBIATA

FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES

$11.00

INSALATA DI PORCINI FRESCHI

SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE

$15.00

FRITTO MISTO ALL’ ITALIANA

FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI

$14.00

ZUPPETTA DI SCAMPI E SPINACI

ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH

$12.00

BRUSCHETTA ALLA TOSCANA

TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS

$4.50

CROSTINI DI POLENTA E GORGONZOLA

CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE

$7.00

MELANZANINE RIPIENE ALLA CIOCIARA

BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA

$14.00

LE NOSTRE INSALATE - (Salads)

La Mista dell’orto

Mixed garden greens, tomato, cucumber and olives

$6.00

Rughetta, pomodoro e mozzarella

Rucola, tomato, mozzarella

$9.00

Radicchio trevisano

Radicchio, onion and parmigiano

$8.00

Nizzarda

Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs

$10.00

Top your Mista salad

No description available

$4.00 - $7.00

Panini di Ciabatta

(Sandwiches) Served with soup or Mista salad

Vegetariano

Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers

$9.00

Mediterraneo

Buffalo mozzarella, Parma ham, Tomato, lettuce

$10.00

Porchetta romana

Roasted Marinated pork loin in apple juice, rucola and tomato

$9.00

Piemontese

Roasted ham, lettuce and tomato

$9.00

INSALATE - (SALADS)

INSALATINA MISTA DELL’ORTO

MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE

$7.00

INSALATINA SFIZIOSA

RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL

$12.00

RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO

RADICCHIO WITH RED ONION AND PARMIGIANO

$10.00

INSALATA IL POSTO

FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON

$11.00

POMODORI FRESCHI CON CIPOLLA E BASILICO

FRESH SLICED TOMATO WITH ONION AND FRESH BASIL

$8.00

Entrees - PASTE

Spaghetti alla napoletana

Spaghetti with fresh tomato sauce and basil

$11.00

Pennette alle Melanzane dolci

Pennette pasta with eggplant and tomato sauce

$12.00

Farfalle alla boscaiola

Bowtie pasta sautéed with mushrooms and cream sauce

$12.00

Linguine alle vongole

Linguine with fresh clams on the shell

$17.00

Fettuccine alla Bolognese

Fettuccine with Bolognese sauce

$13.00

Fettuccine Verdi all’emiliana

Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano

$14.00

Rigatoni ai Quattro formaggi e rucola

Rigatoni with four cheeses sauce and rucola

$15.00

VITELLO

Scaloppine al limone

Veal scaloppini with lemon sauce

$20.00

Scaloppine alla Pizzaiola

Veal scaloppini with tomato olives oregano and capers

$20.00

Saltimbocca alla romana

Veal scaloppini, prosciutto di parma, sage and white wine

$20.00

CONTORNI - (VEGETABLES)

SPINACI IN PADELLA

FRESH SPINACH SAUTÉED IN LEMON AND GARLIC

$6.00

BROCCOLI IN PADELLA

FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC

$6.00

FUNGHETTI TRIFOLATI

MUSHROOMS HOUSE-STYLE

$6.00

ASPARAGI ALLA PARMIGIANA

FRESH ASPARAGUS PARMIGIANA-STYLE

$11.00

ZUPPA DEL GIORNO

SOUP OF THE DAY

$6.00

POLLO

Petto di pollo alla griglia

Grilled breast of chicken

$14.00

Petto di pollo alla Contadina

Chicken breast in a white wine and creamy mushrooms sauce

$15.00

Petto di Pollo al Marsala

Breast of chicken in a reduction of marsala wine and mushrooms

$15.00

LE NOSTRE PASTE - (PASTA)

SPAGHETTI ALLO SCOGLIO

SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES

$30.00

LINGUINE E VONGOLE

LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER

$25.00

ORECCHIETTE ALLE CIME DI RAPA

EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE

$22.00

EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE

HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO

$24.00

PENNETTE CON CARCIOFI E PISELLI

PENNE WITH FRESH ARTICHOKES AND PEAS

$23.00

PAPPARDELLE TRE BOCCONI

HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO

$26.00

RAVIOLI AL TARTUFO D’ALBA

HOUSE-MADE RAVIOLI STUFFED WITH D’ALBA WHITE TRUFFLE IN A BASIL SAUCE

$28.00

FAGOTTINI DI VITELLO E PORCINI ALL’AURORA

HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE

$28.00

RIGATONI AL RAGU’ D’AGNELLO ALL’ANTICA

RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT

$27.00

GNOCCHI DI PATATE ALLA BAVA

HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE

$23.00

PAGLIA E FIENO ALLA PRIMAVERA

HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO

$22.00

RISOTTO AI PORCINI

RISOTTO WITH FRESH PORCINI MUSHROOMS

$33.00

RISOTTO ALLA CERTOSINA

RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO

$30.00

PESCE - (Fish)

Salmone alla siciliana

Atlantic salmon topped with capers, olives, tomato sauce and oregano

$16.00

Filetto di sogliola alla mugnaia

Filet of sole, sautéed in olive oil, lemon and capers

$17.00

Catch of the day

No description available

$19.00

PESCI - (FISH)

FILETTO DI PERSICO ALLA POVERELLA

FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE’ OF TOMATO

$28.00

SCALOPPA DI SALMONE FRESCO AL CARTOCCIO

SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE

$32.00

ZUPPA DI PESCE ALLA NAPOLETANA

CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH

$36.00

INVOLTINI DI PESCE SPADA ALLA SICILIANA

ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE

$33.00

FILETTI DI SOGLIOLA ALLA MUGNAIA

FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS

$25.00

FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS

GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE

$35.00

ANTIPASTI - (COLD APPETIZERS)

ANTIPASTO IL POSTO

AN ASSORTMENT OF MIXED APPETIZERS

$13.00

MOZZARELLA DI BUFALA

SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL

$14.00

BRESAOLA DELLA VALTELLINA

SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO

$12.00

CARPACCIO MEDITERRANEO

THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL

$14.00

CARPACCIO ALLA VALDOSTANA

THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE

$17.00

CARPACCIO ALLA MANTOVANA

THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO

$14.00

PROSCIUTTO DI PARMA E MELONE

CANTALOUPE MELON WITH PARMA PROSCIUTTO

$11.00

POLLI - (POULTRY)

PETTO DI POLLO ALLA CACCIATORA

CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES

$26.00

PETTO DI POLLO ALLA SORRENTINA

CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO

$24.00

INVOLTINO DI POLLO ALLA FIORENTINA

ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE

$25.00

QUAGLIE ALLA LOMBARDA

WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA

$29.00

CARNI - (MEAT)

PAILLARD DI VITELLO

GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE

$32.00

SALTIMBOCCA ALLA ROMANA

VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE

$30.00

SCALOPPINE AL LIMONE

VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE

$29.00

SCALOPPINE AL MADEIRA E FUNGHI PORCINI

VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS

$33.00

NODINO DI VITELLO ALLA VALDOSTANA

12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS

$49.00

BRACIOLE DI VITELLO ALLA PUGLIESE

VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO

$29.00

MEDAGLIONI DI VITELLO PORTOBELLO

MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE

$40.00

FRICASSEA DI COSTINE D’AGNELLO

FRICASSE’ OF LAMB CHOPS WITH ARTICHOKES

$42.00

FILETTO DI MANZO ALLA ROSSINI

12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE’

$42.00

FILETTO DI MANZO IN CROSTA

12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE’

$52.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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