Last Update: 2025-03-14
$25.00
Tanara prosciutto di parma, speck, finocchione, ovin sardo, lou bergier pichin, cacio cavallo.
$12.00
Tomatoes, eggplant, parsley, capers, anchovies.
$12.00
Greens, roasted eggplant, vinaigrette, almonds, hearts of palm, cucumber.
$15.00
Grapes, cucumbers, fresno peppers, basil.
$11.00
Adria imported burrata with heirloom tomatoes and basil.
$14.00
Shaved squash, palm, pickled shallot, grana, chervil, garlic flowers.
$17.00
W/ berkshire pork-marjoram ragu, oyster mushrooms, grana padano.
$17.00
W/ heirloom tomatoes, alfonso olives, fresno peppers, fried capers, stracchino.
$18.00
W/ thumbelina carrots, royal trumpet mushrooms, peas, sage, grana padano.
$19.00
W/ penn cove mussels, heirloom eggplant, anchovies, bread crumbs, basil, corn.
$31.00
Mussels, nasturtiums, heirloom tomatoes, corn, squash, iberico lomo.
$32.00
Cucumber, thumbelina carrots, hearts of palm, greens, herbs.
$34.00
Foie gras, figs, applewood crema, fennel pollen, almond, green tomato.
$35.00
Royal trumpet mushrooms, red currents, clay potatoes, peas.
$32.00
Blueberries, favas, chanterelles, parsley root baked in dirt.
$21.00
W/ fennel pollen, almonds, heirloom tomatoes, grana.
$21.00
W/ pancetta, corn, stracchino, arugula.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.