Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tanara prosciutto di parma, speck, finocchione, ovin sardo, lou bergier pichin, cacio cavallo.
Tomatoes, eggplant, parsley, capers, anchovies.
Greens, roasted eggplant, vinaigrette, almonds, hearts of palm, cucumber.
Grapes, cucumbers, fresno peppers, basil.
Adria imported burrata with heirloom tomatoes and basil.
Shaved squash, palm, pickled shallot, grana, chervil, garlic flowers.
W/ berkshire pork-marjoram ragu, oyster mushrooms, grana padano.
W/ heirloom tomatoes, alfonso olives, fresno peppers, fried capers, stracchino.
W/ thumbelina carrots, royal trumpet mushrooms, peas, sage, grana padano.
W/ penn cove mussels, heirloom eggplant, anchovies, bread crumbs, basil, corn.
Mussels, nasturtiums, heirloom tomatoes, corn, squash, iberico lomo.
Cucumber, thumbelina carrots, hearts of palm, greens, herbs.
Foie gras, figs, applewood crema, fennel pollen, almond, green tomato.
Royal trumpet mushrooms, red currents, clay potatoes, peas.
Blueberries, favas, chanterelles, parsley root baked in dirt.
W/ fennel pollen, almonds, heirloom tomatoes, grana.
W/ pancetta, corn, stracchino, arugula.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.