Menu With Price > Menu > Il Postale > CA > Sunnyvale > 100 S Murphy Ave, Sunnyvale, CA

Il Postale Prices in Sunnyvale, CA 94086

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Il Postale Logo
100 S Murphy Ave, Sunnyvale, CA
(408) 733-9600
Il Postale Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pasta

Penne with asparagus

sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$16.95

Rigatoni

baked with four cheeses in a tomato cream sauce

$18.50

Spaghetti

with fresh tomatoes, fresh basil, garlic, and olive oil

$14.95

Gnocchi

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$18.75

Tortelloni

filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$18.95

Meat lasagna

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$17.95

Penne

baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$18.95

Penne bolognese

Braised beef, meatballs, and sausage in a rich tomato sauce

$18.50

Linguine

tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano, red pepper flakes, and a touch of basil pesto

$18.95

Linguine

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$18.75

Penne with chicken

broccoli, garlic, red pepper flakes, olive oil, and white wine

$18.50

Homemade ravioli of beef

pork, spinach, and ricotta cheese in a bolognese sauce

$17.95

Angel hair pasta

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce

$19.25

Linguine

with eastern clams in a lemon-white wine-garlic olive oil sauce

$17.95

Fettuccine

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$19.95

Capellini

tossed with diced scampi in a spicy tomato cream sauce topped with grilled prawns, sea scallops, and sun-dried tomato pesto

$20.25

Seafood risotto

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$21.25

Wild mushroom risotto

with a cream-beef reduction

$16.95

Penne with asparagus

sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$13.25

Rigatoni

baked with four cheeses in a tomato cream sauce

$15.75

Spaghetti

with fresh tomatoes, fresh basil, garlic, and olive oil

$12.75

Gnocchi

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$16.25

Tortelloni

filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$16.95

Meat lasagna

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$15.95

Penne

baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$16.95

Penne bolognese

Braised beef, meatballs, and sausage in a rich tomato sauce

$16.25

Linguine

tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto

$16.95

Linguine

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$16.95

Penne with chicken

broccoli, garlic, red pepper flakes, olive oil, and white wine

$15.95

Homemade ravioli of beef

pork, spinach, and ricotta cheese in a bolognese sauce

$15.95

Angel hair pasta

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce

$17.50

Linguine

with eastern clams in a lemon-white wine-garlic olive oil sauce

$16.25

Fettuccine

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$17.95

Capellini

tossed with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and sun-dried tomato pesto

$17.95

Seafood risotto

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$18.95

Wild mushroom risotto

with a cream-beef reduction

$14.25

Pizza

Pizza Margherita

Fresh tomatoes, basil, and buffalo mozzarella

$12.25 - $20.25

Grilled portabella mushrooms

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25 - $22.25

Pepperoni

sausage, linguiça, ham, and black olives

$16.25 - $22.50

Cheese only

No description available

$9.50 - $15.25

One topping

No description available

$11.50 - $15.50

Two toppings

No description available

$13.25 - $18.25

Three toppings

No description available

$14.50 - $21.50

Four or more toppings

No description available

$16.25 - $24.50

Pizza Margherita

Fresh tomatoes, basil, and buffalo mozzarella

$12.25 - $20.25

Grilled portabella mushrooms

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25 - $22.25

Pepperoni, sausage, linguiça, ham, and black olives

No description available

$16.25 - $22.50

Cheese only

No description available

$9.50 - $15.25

One topping

No description available

$11.50 - $15.50

Two toppings

No description available

$13.25 - $18.25

Three toppings

No description available

$14.50 - $21.50

Four or more toppings

No description available

$16.25 - $24.50

Soups & Salads

Soup of the day or vegetable minestrone

No description available

$6.75

House salad

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$6.75 - $7.50

Caesar salad or grilled romaine lettuce Caesar

No description available

$7.25 - $12.75

Caprese salad

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$12.25

Italian wedge

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$8.50

Chopped salad

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette

$9.25

Fresh blackened salmon salad

with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette

$15.95

Sesame chicken

with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing

$12.50

Shellfish spinach salad

with prawns, diced scampi, and mussels in a citrus vinaigrette, with dollops of sun-dried tomato pesto

$14.95

Roasted beet salad

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette

$12.50

Soup of the day or vegetable minestrone

No description available

$7.50

House salad

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$7.50 - $7.95

Caesar salad or grilled romaine lettuce Caesar

No description available

$7.95 - $10.75

Italian wedge

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$9.25

Chopped salad

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted tomato vinaigrette

$12.50

Caprese salad

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$12.95

Shellfish spinach salad

with prawns, diced scampi, mussels, and sun-dried tomato pesto in a citrus vinaigrette

$18.95

Roasted beet salad

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette dressing

$13.75

Sandwiches

Grilled Italian sub

Cured ham, peppered salami, capocollo, mortadella, provolone, roma tomatoes, and marinated red onion. Served with pasta salad

$9.75

Eggplant Parmesan sandwich

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$11.25

Italian sausage sandwich

With roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries

$10.25

Meatball sandwich

With melted mozzarella and marinara. Served with french fries

$10.25

Tri-tip sandwich

French-dip style (au jus). Served with french fries

$12.75

Blackened chicken breast sandwich

With guacamole, lettuce, and tomatoes. Served with house salad

$12.95

Chicken Parmigiana sandwich

Lightly breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$12.75

Crab cake sandwich

With lettuce, tomato, and tartar sauce. Served with pasta salad

$12.75

Portabella mushroom sandwich

With roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad

$11.25

Grilled chicken sandwich

With brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad

$12.95

Vegetable calzone

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad

$15.50

Italian calzone

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$16.50

Small Plates

Tuscan beans

with onions, cilantro, scallions, and extra virgin olive oil

$5.75

Arancini (fried rice balls)

with peas, mozzarella cheese, and a roasted red pepper sauce

$7.25

Assorted bruschetta

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; and (3) avocado salsa and black beans

$7.95

Portabella mushroom

with caponata, a scallion aioli, and garlic toast

$8.25

Grilled marinated artichoke

on a bed of spring mix, with a Dijon mustard aioli

$10.95

Gnocchi

with pancetta, mushrooms, and cheese in garlic olive oil

$8.25

Roasted asparagus

with garlic olive oil

$6.25

Sautéed brussels sprouts

with pancetta, caramelized onions, and a balsamic syrup

$7.95

Assorted marinated olives

No description available

$5.25

Eggplant rolled and stuffed

with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella and basil vinaigrette

$10.25

Polenta

with melted mozzarella cheese and marinara sauce

$8.25

Baked polenta

with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$8.25

Roasted chicken in filo dough

With brie, pine nuts, scallions, and sun-dried tomato pesto. Served on a pool of garlic cream sauce with almonds

$12.95

Chicken skewers

Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans

$10.25

Sautéed sausage, peppers, and onions

No description available

$8.50

Pancetta-wrapped prawns

with sautéed spinach drizzled with a white wine cream sauce

$10.25

Fried calamari and diced prawns

No description available

$8.25

Cioppino (seafood stew)

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$9.25

Antipasto platter

serves 2 to 4

$17.95

Oysters on the half shell

No description available

$2.00

Grilled marinated artichoke

on a bed of spring mix with a Dijon mustard aioli

$14.95

Steamed clams

with garlic, butter, white wine, scallions, and lemon juice

$16.95

Seared blackened ahi tuna

on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan

$17.50

Crab cakes

on a roasted red pepper sauce and topped with a dollop of tartar aioli

$16.25

Sautéed spinach

surrounded with mussels, scallops, and prawns with a creamy lemon-garlic-olive oil sauce

$18.25

Carpaccio

Raw filet mignon with capers, marinated red onion, shredded lettuce, Parmesan, and lemon Dijon mustard aioli, drizzled with extra virgin olive oil

$15.25

Roasted asparagus

with garlic olive oil

$8.95

Sautéed sausage

peppers, and onions

$9.75

Tuscan beans

with onions, cilantro, scallions, and extra virgin olive oil

$8.25

Arancini (fried rice balls)

with peas and mozzarella cheese on a roasted red pepper sauce

$9.25

Pancetta-wrapped prawns

with sautéed spinach and drizzled with a white wine cream sauce

$11.95

Assorted bruschetta

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; (3) avocado salsa and black beans

$10.50

Fried calamari and diced prawns

No description available

$14.75

Cioppino (seafood stew)

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$13.95

Sautéed brussels sprouts

with pancetta, caramelized onions, and a balsamic syrup

$10.50

Roasted chicken in filo dough

with brie, sun-dried tomatoes, pesto, pine nuts, and scallions. Served on a pool of garlic cream sauce with almonds

$15.25

Polenta

with melted mozzarella cheese and marinara sauce

$9.75

Baked polenta

With spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$9.75

Marinated assorted olives

No description available

$6.50

Eggplant rolled and stuffed

with ricotta cheese over wilted spinach and radicchio, topped with melted mozzarella and basil vinaigrette

$12.25

Garlic bread

No description available

$8.25 - $9.50

Lunch Entrées

Grilled pork chop

With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$16.50

Beef braciola

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables

$16.95

Chicken picatta

Mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables

$15.95

Pancetta-wrapped prawns

Topped with a lemon-white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes

$15.25

Pan-fried fresh halibut

Topped with a fresh avocado salsa fresca on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$17.95

Blackened fresh salmon

Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$17.95

Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$15.25

California Reds

Givich Vineyards Proprietary Red (Napa Valley) '07

No description available

$48.00

Coppola Rosso Red (California) '09

No description available

$24.00

Cinnabar Mercury Rising Red (California) '09

No description available

$38.00

Pavi Dolcetto (Napa Valley) '07

No description available

$30.00

Cambria Julia's Vineyard Pinot Noir (Santa Maria Valley) '09

No description available

$43.00

Picket Fence Pinot Noir ((Russian River Valley) '10

No description available

$36.00

Hob Nob Pinot Noir (California) '10

No description available

$31.00

Greg Norman Pinot Noir (Santa Barbara) '10

No description available

$42.00

Seghesio Zinfandel (Sonoma County) '10

No description available

$47.00

Kendall-Jackson Vintner 's Reserve Merlot (Sonoma) '09

No description available

$30.00

Raymond Reserve Merlot (Napa Valley) '08

No description available

$42.00

Rutherford Hill Merlot (Napa Valley) '07

No description available

$39.00

Firestone Merlot (Sonoma) '08

No description available

$25.00

Stags' Leap Merlot (Napa Valley) '09

No description available

$62.00

Domenico Barbera (Amador County) '07

No description available

$55.00

Bogle Vineyards Petite Sirah (California) '09

No description available

$24.00

Givich Vineyards Syrah (Yountville) '07

No description available

$51.00

Treana "Mystery Blend" (Paso Robles) '09

No description available

$62.00

Callaway Cabernet Sauvignon (California) '10

No description available

$24.00

Givich Cabernet Sauvignon (Eldorado County) '04

No description available

$53.00

Silver Oak Cabernet Sauvignon (Alexander Valley) '07

No description available

$140.00

Robert Mondavi Cabernet Sauvignon (Napa Valley) '09

No description available

$36.00

Geyser Peak Cabernet Sauvignon (Alexander Valley) '08

No description available

$34.00

Project Paso Cabernet Sauvignon (Paso Robles) '09 Domenico

No description available

$34.00

Primitivo (Amador County) '07

No description available

$53.00

Chalk Hill Estate Red (Chalk Hill Appellation) '08

No description available

$89.00

Opus One Red Wine (Napa Valley) '07

No description available

$260.00

Italian and Other Reds

Castello Del Poggio Barbera D'Asti DOCG (Italy) '08

No description available

$40.00

Bolla Sangiovese Di Romagna (Italy) '10

No description available

$28.00

Perazzeta Sara Sangiovese (Tuscany) '10

No description available

$34.00

Filus Reserve Malbec (Uco Valley, Argentina) '09

No description available

$33.00

Santa Carolina Reserva Carmenere (Chile) '10

No description available

$34.00

Contemassi Super Tuscan (Italy) '07

No description available

$25.00

La Quercia Montepulciano (Abruzzo) '10

No description available

$36.00

Castello D 'Albola Chianti Classico DOCG (Italy) '08

No description available

$38.00

Contemassi Chianti DOCG (Italy) '09

No description available

$32.00

Machiavelli Chianti Classico Reserva DOCG '06

No description available

$47.00

Cesar' Amarone (Della Valpolicella Classico) '07

No description available

$80.00

California Whites

Beringer White Zinfandel (California) '10

No description available

$20.00

Bonny Doon Vineyard Le Cigare Blanc (Santa Cruz) '10

No description available

$48.00

Hannah Nicole Grenache Rose (Contra Costa County) '11

No description available

$24.00

Robert Hall Viognier (Paso Robles) '10

No description available

$33.00

Ventana Pinot Gris (Monterey) '10

No description available

$22.00

Hess Sauvignon Blanc (North Coast) '11

No description available

$28.00

Grath Sauvignon Blanc (Napa Valley) '11

No description available

$40.00

Raymond Reserve Sauvignon Blanc (Nap Valley) '11

No description available

$26.00

Hannah Nicole Sauvignon Blanc (Contra Costa County) '10

No description available

$30.00

Clos La Chance Chardonnay (Monterey County) '11

No description available

$26.00

Kemvood Yulupa Chardonnay (Sonoma) '10

No description available

$25.00

Chateau St. Jean Chardonnay (Sonoma) '10

No description available

$35.00

Geyser Peak Chardonnay (Sonoma County) '10

No description available

$32.00

Storrs Chardonnay (Santa Cruz Mountains) '10

No description available

$39.00

Artesa Chardonnay (Carneros) '10

No description available

$44.00

Italian Whites

Mezzacorona Pinot Grigio (Vignetti Della Dolomiti) '11

No description available

$25.00

Ruffino Lumina Pinot Grigio (Italy) '11

No description available

$36.00

St. Michael-Eppan Pinot Grigio (Alto Adige) '09

No description available

$49.00

Santa Matgherita Pinot Grigio (Alto Adige) '10

No description available

$48.00

Santa Cristina Orvietto (Orvietto) '10

No description available

$24.00

Centine Rose' (Toscana) '10

No description available

$25.00

Bianco del Nago Garganega (Veneto) '09

No description available

$28.00

Other Whites

Runnymede Sauvignon Blanc (Marlborough, N.Z.) '11

No description available

$38.00

Branton Sauvignon Blanc Reserve (Marlborough, N.Z.) '11

No description available

$35.00

Chateau Ste Michelle Riesling (Columbia Valley) '10

No description available

$32.00

Sparkling Wines

Astoria Lounge Prosecco (Italy) 187ml

No description available

$8.25

Carpene Ma!void Prosecco DOC Brut (Italy)

No description available

$46.00

Mumm Napa Brut Prestige Champagne (187 ml)

No description available

$18.00

Kenivood Yulupa Cuvee Brut (Sonoma)

No description available

$32.00

Piper-Sonoma Brut (Sonoma County)

No description available

$36.00

Perrier Joliet Grand Brut Champagne

No description available

$96.00

Dom Perignom Champagne '02

No description available

$205.00

Calzones

Vegetable calzone

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina, ricotta cheese, and marinara sauce. Served with pasta salad

$17.25

Italian calzone

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$18.95

Dinner Entrées

Beef braciola

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables

$25.95

Grilled filet mignon

Topped with fried onions on a Dijon mustard sauce. Served with mashed potatoes and vegetables

$42.95

Grilled pork chop

With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$22.95

Braised lamb shank

With diced onions, celery, and carrots. Topped with a sun-dried tomato-wild mushroom sauce. Served with soft herb polenta and vegetables

$28.25

Grilled New York steak

With a mushroom-green peppercorn-Cabernet reduction. Served with mashed potatoes and vegetables

$31.95

Chicken saltimbocca

With prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables

$23.95

Grilled lamb chop rubbed

With olive oil and spices. Served with roasted red potatoes and vegetables

$26.95

Grilled fresh salmon

Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$26.95

Eggplant Parmesan

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$19.95

Blackened fresh halibut

topped with a fresh avocado shrimp salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$27.25

Veal casablanca

Veal with prawns, scallops, diced scampi, mushrooms, artichoke hearts, and diced roma tomatoes in a veal fumé sauce. Served with risotto and vegetables

$29.95

Seared duck breast

With wild boar sausage in a pear grappa sauce. Served with roasted red potatoes and vegetables

$27.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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