Il Postale Menu and Prices

$16.95

sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$18.50

baked with four cheeses in a tomato cream sauce

$14.95

with fresh tomatoes, fresh basil, garlic, and olive oil

$18.75

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$18.95

filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$17.95

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$18.95

baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$18.50

Braised beef, meatballs, and sausage in a rich tomato sauce

$18.95

tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano, red pepper flakes, and a touch of basil pesto

$18.75

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$18.50

broccoli, garlic, red pepper flakes, olive oil, and white wine

$17.95

pork, spinach, and ricotta cheese in a bolognese sauce

$19.25

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce

$17.95

with eastern clams in a lemon-white wine-garlic olive oil sauce

$19.95

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$20.25

tossed with diced scampi in a spicy tomato cream sauce topped with grilled prawns, sea scallops, and sun-dried tomato pesto

$21.25

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$16.95

with a cream-beef reduction

$13.25

sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto

$15.75

baked with four cheeses in a tomato cream sauce

$12.75

with fresh tomatoes, fresh basil, garlic, and olive oil

$16.25

tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto

$16.95

filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto

$15.95

with onions, carrots, celery, mozzarella cheese, and marinara sauce

$16.95

baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce

$16.25

Braised beef, meatballs, and sausage in a rich tomato sauce

$16.95

tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto

$16.95

with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce

$15.95

broccoli, garlic, red pepper flakes, olive oil, and white wine

$15.95

pork, spinach, and ricotta cheese in a bolognese sauce

$17.50

with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce

$16.25

with eastern clams in a lemon-white wine-garlic olive oil sauce

$17.95

tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto

$17.95

tossed with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and sun-dried tomato pesto

$18.95

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

$14.25

with a cream-beef reduction

$12.25 - $20.25

Fresh tomatoes, basil, and buffalo mozzarella

$16.25 - $22.25

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25 - $22.50

sausage, linguiça, ham, and black olives

$9.50 - $15.25

$11.50 - $15.50

$13.25 - $18.25

$14.50 - $21.50

$16.25 - $24.50

$12.25 - $20.25

Fresh tomatoes, basil, and buffalo mozzarella

$16.25 - $22.25

yellow tomatoes, roasted red peppers, fontina, and basil pesto

$16.25 - $22.50

$9.50 - $15.25

$11.50 - $15.50

$13.25 - $18.25

$14.50 - $21.50

$16.25 - $24.50

$6.75

$6.75 - $7.50

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$7.25 - $12.75

$12.25

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$8.50

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$9.25

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette

$15.95

with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette

$12.50

with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing

$14.95

with prawns, diced scampi, and mussels in a citrus vinaigrette, with dollops of sun-dried tomato pesto

$12.50

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette

$7.50

$7.50 - $7.95

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

$7.95 - $10.75

$9.25

Iceberg lettuce with crumbled gorgonzola dressing and pancetta

$12.50

Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted tomato vinaigrette

$12.95

Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil

$18.95

with prawns, diced scampi, mussels, and sun-dried tomato pesto in a citrus vinaigrette

$13.75

with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette dressing

$9.75

Cured ham, peppered salami, capocollo, mortadella, provolone, roma tomatoes, and marinated red onion. Served with pasta salad

$11.25

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$10.25

With roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries

$10.25

With melted mozzarella and marinara. Served with french fries

$12.75

French-dip style (au jus). Served with french fries

$12.95

With guacamole, lettuce, and tomatoes. Served with house salad

$12.75

Lightly breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad

$12.75

With lettuce, tomato, and tartar sauce. Served with pasta salad

$11.25

With roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad

$12.95

With brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad

$15.50

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad

$16.50

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$5.75

with onions, cilantro, scallions, and extra virgin olive oil

$7.25

with peas, mozzarella cheese, and a roasted red pepper sauce

$7.95

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; and (3) avocado salsa and black beans

$8.25

with caponata, a scallion aioli, and garlic toast

$10.95

on a bed of spring mix, with a Dijon mustard aioli

$8.25

with pancetta, mushrooms, and cheese in garlic olive oil

$6.25

with garlic olive oil

$7.95

with pancetta, caramelized onions, and a balsamic syrup

$5.25

$10.25

with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella and basil vinaigrette

$8.25

with melted mozzarella cheese and marinara sauce

$8.25

with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$12.95

With brie, pine nuts, scallions, and sun-dried tomato pesto. Served on a pool of garlic cream sauce with almonds

$10.25

Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans

$8.50

$10.25

with sautéed spinach drizzled with a white wine cream sauce

$8.25

$9.25

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$17.95

serves 2 to 4

$2.00

$14.95

on a bed of spring mix with a Dijon mustard aioli

$16.95

with garlic, butter, white wine, scallions, and lemon juice

$17.50

on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan

$16.25

on a roasted red pepper sauce and topped with a dollop of tartar aioli

$18.25

surrounded with mussels, scallops, and prawns with a creamy lemon-garlic-olive oil sauce

$15.25

Raw filet mignon with capers, marinated red onion, shredded lettuce, Parmesan, and lemon Dijon mustard aioli, drizzled with extra virgin olive oil

$8.95

with garlic olive oil

$9.75

peppers, and onions

$8.25

with onions, cilantro, scallions, and extra virgin olive oil

$9.25

with peas and mozzarella cheese on a roasted red pepper sauce

$11.95

with sautéed spinach and drizzled with a white wine cream sauce

$10.50

(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; (3) avocado salsa and black beans

$14.75

$13.95

Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce

$10.50

with pancetta, caramelized onions, and a balsamic syrup

$15.25

with brie, sun-dried tomatoes, pesto, pine nuts, and scallions. Served on a pool of garlic cream sauce with almonds

$9.75

with melted mozzarella cheese and marinara sauce

$9.75

With spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes

$6.50

$12.25

with ricotta cheese over wilted spinach and radicchio, topped with melted mozzarella and basil vinaigrette

$8.25 - $9.50

$16.50

With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$16.95

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables

$15.95

Mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables

$15.25

Topped with a lemon-white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes

$17.95

Topped with a fresh avocado salsa fresca on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$17.95

Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$15.25

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$48.00

$24.00

$38.00

$30.00

$43.00

$36.00

$31.00

$42.00

$47.00

$30.00

$42.00

$39.00

$25.00

$62.00

$55.00

$24.00

$51.00

$62.00

$24.00

$53.00

$140.00

$36.00

$34.00

$34.00

$53.00

$89.00

$260.00

$40.00

$28.00

$34.00

$33.00

$34.00

$25.00

$36.00

$38.00

$32.00

$47.00

$80.00

$20.00

$48.00

$24.00

$33.00

$22.00

$28.00

$40.00

$26.00

$30.00

$26.00

$25.00

$35.00

$32.00

$39.00

$44.00

$25.00

$36.00

$49.00

$48.00

$24.00

$25.00

$28.00

$38.00

$35.00

$32.00

$8.25

$46.00

$18.00

$32.00

$36.00

$96.00

$205.00

$17.25

Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina, ricotta cheese, and marinara sauce. Served with pasta salad

$18.95

Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries

$25.95

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables

$42.95

Topped with fried onions on a Dijon mustard sauce. Served with mashed potatoes and vegetables

$22.95

With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables

$28.25

With diced onions, celery, and carrots. Topped with a sun-dried tomato-wild mushroom sauce. Served with soft herb polenta and vegetables

$31.95

With a mushroom-green peppercorn-Cabernet reduction. Served with mashed potatoes and vegetables

$23.95

With prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables

$26.95

With olive oil and spices. Served with roasted red potatoes and vegetables

$26.95

Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables

$19.95

Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables

$27.25

topped with a fresh avocado shrimp salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables

$29.95

Veal with prawns, scallops, diced scampi, mushrooms, artichoke hearts, and diced roma tomatoes in a veal fumé sauce. Served with risotto and vegetables

$27.95

With wild boar sausage in a pear grappa sauce. Served with roasted red potatoes and vegetables