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Il Portico Menu and Prices

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Italian
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Il Portico Menu

Last Update: 2025-03-14

Dolci

Dolci

Price may varies

Daily selection.

Antipasti

Insalata Di Aragosta

$12.95

Fresh lobster salad with orange dressing.

Antipasto Della Casa

$9.95

The chef's daily selection.

Involtini Di Mozzarella

$9.95

Rolled mozzarella and prosciutto with lemon and extra virgin olive oil.

Parma Prosciutto Con Fichi O Melone

$8.95

Figs or melon in season.

Verdure Alla Griglia

$8.95

Seasonal grilled vegetables.

Funghi Portobello Con Polenta

$8.95

Imported mushrooms with polenta.

Zuppa Del Giorno

Price may varies

Soup of the day.

Insalate

Insalata Dello Chef

$6.95

Arugola, shaved parmesan and sliced artichokes.

Insalata Del Barone

$6.95

Caesar salad.

Insalata Mista Di Stagione

$6.95

Seasonal mixed greens.

Carpacci

Carpaccio Di Tonno Con Anice

$10.95

Fresh tuna seasoned with a nice and lemon.

Carpaccio Di Salmone Affumicato

$10.95

Smoked salmon cured with lemon, capers and onions.

Carpaccio Di Manzo

$10.95

Thinly sliced filet mignon.

Carpaccio Di Pesce Spada

$10.95

Thinly sliced swordfish cured in extra virgin olive oil.

Pasta

Taglioline Con Cinghiale

$13.95

Homemade tagliolini with wild boar.

Penne Toscane

$9.95

Pencil points with spicy tomato and herbs.

Linguine Dell Orto

$11.95

Linguini in a broccoli and zucchini puree.

Orecchiette Erminia

$9.95

Shell shaped pasta sauteed with broccoli and sausage.

Farfalle Del Marinaio

$11.95

Bow tie pasta with pesto, shrimp and tomato.

Gnocchi Ai Quattro Formaggi

$10.95

Homemade potato pasta in a four cheese sauce.

Cappellini Con Langostine

$15.95

Thin spaghetti with langostino in a light cognac sauce.

Fettuccine Con Grappa

$11.95

Homemade fettuccine with tomato and grappa.

Risotti

Risotto Ai Porcini

$12.95

Imported arborio rice with porcini mushrooms.

Risotto Ai Frutti Di Mare

$15.95

With fresh seafood.

Carni

Pollo Al Chianti

$11.95

Breast of chicken with chianti wine sauce.

Spiedino Di Carne

$15.95

Skewer of beef, sausage, chicken and lamb in a barolo wine sauce.

Scaloppina Pizzaiola

$13.95

Veal scaloppini with tomato, bell peppers, garlic and olive oil.

La Griglia

Lombata Di Vitello

$19.95

Veal chop.

Costolette Di Agnello

$19.95

Lamb chop.

Petto Di Pollo

$12.95

Breast of chicken.

Langostine

$24.95

Imported scampi from italy.

Pesce Spada

$14.95

Swordfish.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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