Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Andouille, tasso, chicken thighs, trinity, dark roux and crispy okra.
Pork stew with hominy, chorizo, tomatoes, chiles and onions.
Bibb lettuce, olives, feta, cucumber, tomatoes, pickled onions, falafel, garbanzo beans, tzatziki and lemon tahini dressing.
Arugula, house-made farm cheese, gastrique, basil vinaigrette, pistachio granola and crispy coppa.
Toasted artisan bread, ugly goat milk feta, heirloom tomato, arugula, basil and smoked tomato vinaigrette.
Genoa, pepperoni, Berkeley ham, aioli, vinaigrette, arugula, tomato and hoagie roll.
Shaved bacon, apple butter, jalapeno aioli, tomato, pecora fondue and arugula on toasted country bread.
Bison pastrami, house kraut, swiss fondue, Reveille dressing and rye toast.
Spicy polish sausage, Carolina mustard BBQ slaw, diced house pickles and on a toasted roll.
Smoked eggplant, seared heirloom tomato, house-made farm cheese, corn relish and bibb lettuce on a sesame roll.
Boulder chicken breast, creme fraiche, celery-walnut pesto, roasted apples, grape compote and crispy skin.
House peanut butter, seasonal jam and wheat bread.
Zucchini, confit cherry tomatoes and sweet corn marinated in basil vinaigrette.
With anasazi beans, salami and pork broth and lemon.
No description available
With cherry tomatoes, bacon and sherry vinaigrette.
Creme fraiche, bacon bits, spring onion and mustard.
No description available
With feta, pine nuts, cucumber, corn and spiced peach vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.