Last Update: 2025-03-14
$7.00
Andouille, tasso, chicken thighs, trinity, dark roux and crispy okra.
$7.00
Pork stew with hominy, chorizo, tomatoes, chiles and onions.
$11.00
Bibb lettuce, olives, feta, cucumber, tomatoes, pickled onions, falafel, garbanzo beans, tzatziki and lemon tahini dressing.
$13.00
Arugula, house-made farm cheese, gastrique, basil vinaigrette, pistachio granola and crispy coppa.
$11.00
Toasted artisan bread, ugly goat milk feta, heirloom tomato, arugula, basil and smoked tomato vinaigrette.
$12.00
Genoa, pepperoni, Berkeley ham, aioli, vinaigrette, arugula, tomato and hoagie roll.
$12.00
Shaved bacon, apple butter, jalapeno aioli, tomato, pecora fondue and arugula on toasted country bread.
$13.00
Bison pastrami, house kraut, swiss fondue, Reveille dressing and rye toast.
$11.00
Spicy polish sausage, Carolina mustard BBQ slaw, diced house pickles and on a toasted roll.
$11.00
Smoked eggplant, seared heirloom tomato, house-made farm cheese, corn relish and bibb lettuce on a sesame roll.
$12.00
Boulder chicken breast, creme fraiche, celery-walnut pesto, roasted apples, grape compote and crispy skin.
$6.00
House peanut butter, seasonal jam and wheat bread.
$3.00
Zucchini, confit cherry tomatoes and sweet corn marinated in basil vinaigrette.
$3.00
With anasazi beans, salami and pork broth and lemon.
$3.00
$3.00
With cherry tomatoes, bacon and sherry vinaigrette.
$3.00
Creme fraiche, bacon bits, spring onion and mustard.
$3.00
$3.00
With feta, pine nuts, cucumber, corn and spiced peach vinaigrette
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