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saccotini stuffed with parmigiano cheese served with vegetable broth.
eggplant croquette stuffed with ricotta, served with light tomato sauce and sauteed spinach.
chery tomato and cherry mozzarella with extra virgin olive oil and balsamic dressing.
fried calamari served with light spicy organic tomato sauce and tarter sauce.
sautéed mussels and clams in a light spicy organic tomato sauce with crostini.
chicken liver sauteed with endive, radicchio,and balsamic dressing. served with polenta.
mixed grilled vegetables served with shaved smoked scamorza cheese and truffle oil.
fresh polenta served with taleggio cheese and imported speck.
baked artichokes served with shrimp and smoked scamorza cheese.
mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
traditional caesar salad.
baby arugula, endive, and radicchio served with crumbled goat cheese, extra virgin olive oil and lemon dressing.
sliced apples, gorgonzola cheese, walnuts, and baby spinach in balsamic dressing.
asparagus, cannellini beans, cherry tomatoes and red onion in balsamic dressing.
spaghetti with organic tomato sauce and fresh basil.
homemade pasta with beef ragout.
homemade ravioli stuffed with ricotta cheese and spinach in cherry tomato sauce and parmigiano cheese.
homemade rolled pasta with sausages, radicchio, in lightly spicy organic tomato sauce.
homemade potato pasta with four cheese sauce and walnuts.
pasta with shrimp, asparagus in vodka sauce.
pasta with tuna, onion, olives, capers in organic tomato sauce.
homemade manicotti pasta filled with veal vegetables, and cheese baked with béchamel sauce and a hint of truffle oil.
homemade pasta in porcini mushroom sauce, wrapped with smoked prosciutto.
homemade pasta with seafood in a light spicy organic tomato sauce.
vialone nano rice with porcini mushrooms, shrimp and mascarpone cheese.
roasted half free-range chicken served with roasted potatoes.
chicken breast crusted in parmesan cheese, white wine and lemon sauce. served with mashed potatoes.
boneless diced chicken with artichokes and sausages, served with grilled polenta.
veal chop alla milanese with arugala, cherry tomato and onions.
pork tenderloin medallions with eggplant puree, tomato, basil, melted smoked cheese, served with sauteed spinach.
calves liver, vinetian-style sauteed with onions and served with crispy polenta.
veal scaloppine with lemon, capers served with the vegetables.
grilled sliced sirloin steak served with gorgonzola sauce and roasted potato.
grilled orata butterfly served with grilled vegetables.
grilled atlantic filet of salmon in dijon mustard sauce served with sauteed spinach.
seafood and fish stew in light spicy tomato sauce served with crostini.
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