Il Poeta Menu and Prices

$8.00

saccotini stuffed with parmigiano cheese served with vegetable broth.

$9.00

eggplant croquette stuffed with ricotta, served with light tomato sauce and sauteed spinach.

$10.00

chery tomato and cherry mozzarella with extra virgin olive oil and balsamic dressing.

$10.50

fried calamari served with light spicy organic tomato sauce and tarter sauce.

$11.00

sautéed mussels and clams in a light spicy organic tomato sauce with crostini.

$10.50

chicken liver sauteed with endive, radicchio,and balsamic dressing. served with polenta.

$11.50

mixed grilled vegetables served with shaved smoked scamorza cheese and truffle oil.

$11.50

fresh polenta served with taleggio cheese and imported speck.

$12.50

baked artichokes served with shrimp and smoked scamorza cheese.

$8.00

mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.

$8.00

traditional caesar salad.

$9.00

baby arugula, endive, and radicchio served with crumbled goat cheese, extra virgin olive oil and lemon dressing.

$10.00

sliced apples, gorgonzola cheese, walnuts, and baby spinach in balsamic dressing.

$10.00

asparagus, cannellini beans, cherry tomatoes and red onion in balsamic dressing.

$14.00

spaghetti with organic tomato sauce and fresh basil.

$16.50

homemade pasta with beef ragout.

$17.00

homemade ravioli stuffed with ricotta cheese and spinach in cherry tomato sauce and parmigiano cheese.

$17.00

homemade rolled pasta with sausages, radicchio, in lightly spicy organic tomato sauce.

$17.50

homemade potato pasta with four cheese sauce and walnuts.

$17.50

pasta with shrimp, asparagus in vodka sauce.

$17.50

pasta with tuna, onion, olives, capers in organic tomato sauce.

$18.00

homemade manicotti pasta filled with veal vegetables, and cheese baked with béchamel sauce and a hint of truffle oil.

$19.00

homemade pasta in porcini mushroom sauce, wrapped with smoked prosciutto.

$21.00

homemade pasta with seafood in a light spicy organic tomato sauce.

$19.50

vialone nano rice with porcini mushrooms, shrimp and mascarpone cheese.

$21.50

roasted half free-range chicken served with roasted potatoes.

$19.50

chicken breast crusted in parmesan cheese, white wine and lemon sauce. served with mashed potatoes.

$19.50

boneless diced chicken with artichokes and sausages, served with grilled polenta.

$29.50

veal chop alla milanese with arugala, cherry tomato and onions.

$21.50

pork tenderloin medallions with eggplant puree, tomato, basil, melted smoked cheese, served with sauteed spinach.

$23.00

calves liver, vinetian-style sauteed with onions and served with crispy polenta.

$24.00

veal scaloppine with lemon, capers served with the vegetables.

$29.00

grilled sliced sirloin steak served with gorgonzola sauce and roasted potato.

$25.00

grilled orata butterfly served with grilled vegetables.

$22.50

grilled atlantic filet of salmon in dijon mustard sauce served with sauteed spinach.

$24.00

seafood and fish stew in light spicy tomato sauce served with crostini.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies