Last Update: 2025-03-14
Price may varies
mushroom soup no dairy with truffled chanterelles
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with green asparagus tips, white truffle
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maine lobster meat, warm butter brioche, celery
Price may varies
fresh imported burrata from salerno and russian caviar with belvedere vodka
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the classic preparation with and addictive tuna sauce
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fresh sautéed abalone, organic wakaya ginger
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fresh burrata with pesto and pinoli on a fresh sheet of pasta
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giant fusilli, lemon, sage, pomagranate
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made fresh at lunch and dinner our pesto with asparagus
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lemon linda lavan fettucine with kale pesto (no nuts)
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when available, sauteed, or with risotto or tagliatelle
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spanish langoustines, pinot grigio & garlic
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fresh dover sole, pan sautéed, white wine sauce
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from the mediterranee, oven cooked
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maine broiled lobster, white truffles
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organic grass feed beef tartare, olive oil and spices
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special 32oz colorado beef grass feed, dry aged, bone in rib eye
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belgium chocolate mousse addiction with roses chilled on ice to share
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jumbo alaska king crab legs
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fresh extra large tiger shrimp
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fresh garden vegetables, lemon, extra virgin olive oil
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gratine with mushrooms
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with slowly braised tuscan canellini
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with drawn butter
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with strozzapretti and bottarga
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spicy linguine, tomato arugula
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half lobster with white truffle
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italian branzino and
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with spaghetti or risotto or cacciucco (cioppino) imperiale
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chilled crispy celery, tuna dip
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appetizer size made to order natural beef tartare with organic baby greens salad
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fried calamari, shrimp and zucchini flowers, spicy tomato sauce
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shallot, garlic, herbs, spices and white wine sauce
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pinenuts, garlic, apple vinegar, chili, shaved pecorino
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mint, lemon, chili
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soffrito
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mint, lemon, chili, parmesan
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chilled fresh garden vegetables soup
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dutch white asparagus, green asparagus tips, white truffles
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signature non dairy mushroom soup
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fresh pasta sheet, imported burrata, fresh pesto, pinenuts
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heirloom tomato, truffle dressing
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chanterelles, porcini and cremini
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shaved parmesan, arugula, truffled dressing
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goat cheese, mesclun, red onions
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anyway warm or cold balsamic and extra virgin olive oil
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vegetarian tuscan canellini beans, truffled chanterelles
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tasty tuscan white canellini beans and pasta soup
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fresh burrata with imported caviar and shot of belvedere vodka
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fennel, celery heart, lemon dressing
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shaved parmesan & arugula
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salsa tonne, capers, celery, arugula
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imported smoked prosciutto, papaya
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the classic veal with tuna dressing from the medici's recipe
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asparagus "gratine" with aged parmesan
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chilled papaya with shrimps, basil and mint
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spicy shrimp with slowly baked tuscan canellini beans
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tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons
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heirloom tomato, organic boiled eggs, basil, mixed green salad
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(v). red beet, orange, fresee, arugula, mozzarella, citrus dressing
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(v). roasted kale, pinenust, fennel, frisee, tomato, parmesan
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blue cheese, walnuts and aged shaved parmesan
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(v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets
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(v). artichokes, melon, fennel, arugula and shaved parmesan
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crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives
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(v). belgian endive, arugula, radicchio
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chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg
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chipped chicken breast, romaine, arugula, avocado, blue cheese
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roasted organic checken, mozarella, romaine, tomato, pomegranate
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sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg
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grilled tiger shrimp with il piccolino mixed greans
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grilled tiger shrimp with il piccolino mixed greans
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poached cold salmon, il piccolino green salad, pesto dressing
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imported parma prosciutto, fresh mozzarella, tomato, basil
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spicy tiger shrimp, avocado and onions
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smoked salmon, mascarpone, egg salad with brioche bread
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mozzarella and mortadella with pickles
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duck rillettes, cornichons
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roasted kale, artichoke spread, asparagus
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lobster meat, celery, safflower mayonnaise
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with black olives
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with italian anchovies
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with smoked prosciutto
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with artisan smoked salmon
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with grilled treviso radicchio
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with imported caviar
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white truffles
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with truffled chanterelles
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with polenta
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with bottarga sarda
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with fresh genovese pesto
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with sicilian tuna
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with duck prosciutto
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gemelli with genovese peste and asparagus
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no nuts
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organic lemon, sage, pomagranata
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spinach and ricotta cheese dumpling with mushrooms
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original spaghetti aglio ed olio, with sardinia bottarga
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classic 3 meats spaghetti bolognese
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lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it
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fresh lobster ravioli, lobster meat, pinot grigio sauce
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shrimp, pine nuts, sardinia bottarga, black ink spaghetti
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artisan smoked salmon, mascarpone, chives, rough cut lasagnette
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spaghetti aglio olio, blue crab meat, arrabiata sauce
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the original lintuine aglio olio, red pepper, sardinia bottarga
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half maine live lobster, tomato, spicy linguine
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sauteed tiger shrimp, garlic, asparagus, white wine sauce
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broiled maine lobster, white truffles, gnocchi
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risotto with fish, langoustine, seppia, mussels, tiger shrimp
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risotto with russian caviar and zucchini flowers
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turkey or classic "doc" 3 meats bolognese with spaghetti
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colonne pasta, lemon, sage and milano mortadella
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imported italian pancetta, egg, black pepper (no cream)
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prosciutto, pumkpin, basil
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fettucine with kale pesto
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"gemelli" pasta with our fresh special genovese pesto with asparagus
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with artichoke hearts and their leaves
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mushroom fresh tortelloni, corn, saffran, chanterelles
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spinash and ricotta cheese dumpling, mushroon, sage sauce
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colonne pasta, organic lemon, sage, pomegranate
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green asparagus
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black kalamata olives, garlic, red pepper
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organic lemon, zucchini flowers
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alba white truffles (seasonal)
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with golden truffled chanterelles
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shaved aged parmesan, 20 years modena balsamic vinegar
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made to order natural beef tartare salad and croutons
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special 32oz colorado beef, grass feed, dry aged bone in rib eye
Price may varies
special 32oz colorado beef, grass feed, dry aged bone in rib eye
Price may varies
tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
Price may varies
special low fat tender 16 oz piemont natural grass feed rib eye
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sliced sauted toscana style, pepper with green, black and pink pepper
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thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing
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whole roasted with aromatic herbs
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organic chicken breast
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sauteed with prosciutto, mozarella and sage
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sauteed with lemon, lightly spicy
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grilled with truffled chanterelles
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breaded with tomato sauce
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organic ½ chicken "omero" (cooked under a brick)
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4 hours slowly braised whole veal shank as an old family recipe
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prime natural veal chop
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with sage and white wine sauce
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thin with lemon
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thin and breaded with arugula and tomato
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baby artichokes or lemon sauce and capers
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tuscan aromatic herbs roasted lamb chops on canellini beans
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artisan sausages: duck or lamb served with polenta or fettucine or canellini
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artisan blood sausage with apple sauce
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sliced or chopped with onions and balsamic
Price may varies
organic eggs, mozzarella, mushrooms, potato & salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.