Il Pesce Menu and Prices

$18.00

3 tastings of raw fish

$12.00

marinated sardines with sweet peppers

Price may varies

house smoked fish. smoked fish of the day served with seasonal accompaniments

$12.00

fish soup with spicy tomato crostini

$18.00 - $33.00

daily selection of oysters

$15.00 - $27.00

littleneck clams on the half shell

$16.00

italian seasonal greens with a vinaigrette of creme fraiche, preserved tuna and anchovy, with toasted breadcrumbs

$18.00

gulf shrimp with artichoke, calabrian chile and valencia orange vinaigrette

$22.00

whole fish. pan seared whole market fish

Price may varies

market fish fillet

$23.00

whole fish. oven roasted whole market fish

$21.00

fritto misto. assorted fried seafood ligurian style

$23.00

maine mussels with gragnano farfalline, oven dried tomato and langhe arneis

$24.00

octopus with stewed borlotti beans

$25.00

seared market fish fillet with tomato braised marinated olives, calabrian chiles, dried fennel and capers

$23.00

trota. brook trout with local spinach, butter and horseradish

$5.00

side dish: choice of chefs selection of seasonal vegetables

$13.00

artisanal italian i.p.a

$13.00

belgian style saison ipa

$18.00

top restaurant doppio malto. double malt

$16.00

top restaurant bionda. golden lager

$7.00

golden lager.

$8.00

amber lager.

$11.00

artisanal italian blanche

$25.00

spiced beer with ginger, damascus spice and orange blossom

$10.00

continuously hopped ipa.

$7.00

continuously hopped ipa.

$24.00

artisanal ale made with lurisia water, buckwheat, barley malt, gentian and rose petals

$24.00

artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers

$24.00

artisanal ale made with lurisia water. clear fruity scents and a slightly woody hint

$24.00

artisanal ale made with lurisia water, using scotch whiskey yeast. fruity sensations, with resinous and balsamic hints and a dry finish

$10.00

artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers

$6.00

crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties

$4.80

made with lemon from amalfi. (campania)

$4.80

made with chinotto from savona. (liguria)

$4.80

made with chinotto from savona (liguria)

$4.80

made with orange from gargano. (puglia)

$3.80

please ask your server for our daily selection.

$5.80

made with rhubarb from china.

$5.80

made with slow food presidium kenema kola nuts from sierra leone

$5.80

made with unique citrus from calabria.

$5.80

made with orange peel from puglia.

$3.80

$3.80

$3.80

$3.80

$3.80 - $12.80

unsweetened artisanal black tea

$4.80

$3.80

$9.00

flor, veneto

$12.00

serafini & vidotto, veneto

$15.00

ferrari, trentino

$10.00

berlucchi, lombardia

$15.00

monte rossa, lombardia

$8.00

adriatico. bastianich, friuli

$11.00

le vigne di zamo, friuli

$10.00

brandini, piemonte

$12.00

solosole, poggio al tesoro, toscana

$13.00

chardonnay. castello della sala, umbria

$15.00

chardonnay, sauvignon, picolit. bastianich, friuli.

$7.00

bastianich, friuli.

$13.00

nebbiolo, arneis. santa vittoria, piemonte

$9.00

$11.00

brandini, piemonte

$9.00

briccotondo. fontanafredda, piemonte

$12.00

campole. alois, campania

$13.00

nero d’avola & frappato. planeta, sicilia

$12.00

$19.00

$17.00

cabernet sauvignon, merlot. serafini & vidotto, veneto.

$19.00

fontanafredda, piemonte

$15.00

sangiovese, pinot nero. castello di ama, toscana