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Il Pasticcio Menu and Prices

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Italian

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Il Pasticcio Menu

Last Update: 2025-03-14

Primi Piatti - Appetizers

Capellini al Pomodoro

$18.00

Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil

Penne Pasticcio

$18.00

Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella

Fettuccine ai Frutti Di Mare

$24.00

Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce

Capellini con Scampi, Capesante, Funghi E Zafferano

$24.00

Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce

Penne alla Bolognese

$20.00

Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano

Tortellini ai Quattro Formaggi

$20.00

Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse

Ravioli alle Noci

$20.00

Housemade spinach ravioli tossed in a creamy walnut sauce

Farfalle Funghi and Panna

$22.00

Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic

Risotto Del Giorno

Price may varies

Risotto of the day prepared in an authentic Italian tradition. $A. Q

Secondi Piatti - Entrees

Petti Di Pollo Ripieni

$20.00

Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes

Scaloppine alla Marsala

$23.00

Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini

Scaloppine Del Giorno and Chefs Grill Special

Price may varies

Veal scaloppine of the day or chef's meat special. $A. Q

Nodino Di Vitello Del Giorno

Price may varies

Veal chop of the day. $A. Q

Filetto Di Manzo Gratinato

$32.00

Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction

Agnello Grigliato

$26.00

Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage

Lonza al Forno

$24.00

Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze

Trota Farcita

$22.00

Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter

Pesce Del Giorno

Price may varies

Fresh fish of the day. $A. Q

Gamberi alla Provenzale

$22.00

Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta

Cernia alla Livornese

$24.00

Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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