Il Passatore Menu and Prices

$8.00

goat cheese arancini with grapes in a pistachio crust

$11.00

buffalo mozzarella with prosciutto & basil pesto

$12.00

pan-seared scallops with asparagus puree & roasted yellow peppers vinaigrette

$10.00

sauteed shrimp in a garlic lemon white wine sauce with mixed green salad

$9.00

sauteed fresh mussels with spicy tomato sauce

$11.00

roasted octopus with tomato carpaccio red onions & arugula salad

$12.00

chef selection of imported italian cold cuts & cheese

$7.50

yellow & red beets salad with baby arugula, goat cheese & sherry vinaigrette

$7.00

arugula salad with pears, shaved parmesan cheese & orange dressing

$7.00

baby spinach salad with apples, walnuts, gorgonzola cheese & balsamic vinaigrette

$7.50

brussels sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing

$7.00

kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette

Price may varies

with prosciutto & home-made fresh mozzarella

Price may varies

with ham, provolone cheese & arugula

Price may varies

with sauteed spinach & pecorino cheese

$9.00

home-made vegetable lasagna topped with tomato sauce

$10.50

home-made butternut squash tortelli in a light butter sauce topped with truffle oil

$9.50

home-made potato gnocchi with gorgonzola sauce topped with walnuts

$9.00

linguine with mixed mushrooms, parsley & white wine sauce

$10.00

home-made meat filled tortellini with pink sauce

$11.00

home-made long thin cut pasta with traditional bolognese style ragu'

$11.00

home-made egg free short thin strips pasta with sausage, peas, a touch of tomato sauce & ricotta salata in a light cream sauce

$12.00

spaghetti with shrimp, zucchini in a white wine & creamy saffron sauce

$8.50

penne with eggplant & ricotta salata tossed in a green peas cream

$8.50

home-made vegetable lasagna

$9.00

spaghetti with eggs, pancetta, black pepper & parmesan cheese

$10.00

home-made long thin cut pasta with bolognese ragu'

$15.00

griddled pounded chicken breast with corn string beans, carrots & mixed green salad

$18.00

hormones free braised rabbit in barolo wine with polenta cake & black olives

$19.00

grass fed griddled black angus sirloin steak with red wine & pearl onions, served with rosemary roasted potatoes

$16.00

pan-seared herb crusted tilapia fillet with sauteed spinach & sprouts in a lemon white wine sauce

$11.00

8oz. beef burger topped with braised pulled pork lettuce, tomatoes, served with homemade potatoes

$7.00

eggs benedict with canadian bacon

$9.00

eggs norwegian with spinach & smoked salmon

$7.00

three eggs any style with italian bacon

$7.00

with fontina cheese, spinach & potatoes

$7.00

with canadian bacon, peppers & mozzarella

Price may varies

with mixed berries & chantilly cream

Price may varies

with caramelized bananas, strawberries & pistachios

Price may varies

traditional tiramisu

Price may varies

chocolate souffle with creme fraiche

Price may varies

vanilla pannacotta with mixed berries

Price may varies

vanilla ice cream drowned in a shot of espresso

Price may varies

puff pastry filled with custard cream topped with nutella reduction