Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic baby arugula, lemon, extra virgin olive oil and shaved grana padano.
Romaine lettuce, creamy garlic lemon dressing, parmesan black pepper croutons
Crumbled gorgonzola cheese, dried cherries, organic baby greens and white balsamic vinaigrette
Chilled, on the half shell, with sweet and sour mignonette or classic cocktail sauce
Assortment of 3 local cheeses, grapes, figs, NC wild flower honey and assorted crackers.
Soup of the day
Chili moscato reduction, gorgonzola dressing
With local cantaloupe
Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise.
Marinated eggplant, portabella, roasted peppers, teleggio cheese, pesto aioli on house made focaccia bread.
Served on a toasted brioche bun with your choice of toppings
Brown butter balsalmic, amaretto cookie crumble, beurre fondue, local shiitake mushrooms, grana padano.
Spinach, caramelized onion, fontina valle daoste, ayrshire farm arugula, marinated white asparagus, white truffle oil.
Roasted fingerling potatoes, sauteed spinach with balsamic cippolini onion, herbed olive oil.
Sauteed nc shrimp, garlic, white wine parsley and butter over lemon pepper tagliolini.
House made spaghetti with fresh basil, tomato and garlic.
Classic beef ragu of bologna, bechamel, olive oil with grana padano cheese.
Tuscan style yukon gold potatoes with sage
Tuscan style yukon gold potatoes with sage.
Tuscan style yukon gold potatoes with sage.
Marscarpone, lady fingers, espresso and dark chocolate
Ricotta impastata, dark chocolate
Almond cake, vin santo braised mission figs, honey gelato
Candied tangerines, pomagranate syrup
Banana sorbet, lime granita.
Choice of fresh fruit sorbets or gelatos
Black mission figs, nc wildflower honey, grapes, and grilled breads.
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