Last Update: 2025-03-14
$8.00
Organic baby arugula, lemon, extra virgin olive oil and shaved grana padano.
$8.00
Romaine lettuce, creamy garlic lemon dressing, parmesan black pepper croutons
$8.00
Crumbled gorgonzola cheese, dried cherries, organic baby greens and white balsamic vinaigrette
$18.00
Chilled, on the half shell, with sweet and sour mignonette or classic cocktail sauce
$12.00
Assortment of 3 local cheeses, grapes, figs, NC wild flower honey and assorted crackers.
$7.00
Soup of the day
$12.00
Chili moscato reduction, gorgonzola dressing
$14.00
With local cantaloupe
$13.00
Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise.
$12.00
Marinated eggplant, portabella, roasted peppers, teleggio cheese, pesto aioli on house made focaccia bread.
$15.00
Served on a toasted brioche bun with your choice of toppings
$17.00
Brown butter balsalmic, amaretto cookie crumble, beurre fondue, local shiitake mushrooms, grana padano.
$20.00
Spinach, caramelized onion, fontina valle daoste, ayrshire farm arugula, marinated white asparagus, white truffle oil.
$21.00
Roasted fingerling potatoes, sauteed spinach with balsamic cippolini onion, herbed olive oil.
$15.95
Sauteed nc shrimp, garlic, white wine parsley and butter over lemon pepper tagliolini.
$15.95
House made spaghetti with fresh basil, tomato and garlic.
$15.95
Classic beef ragu of bologna, bechamel, olive oil with grana padano cheese.
$15.95
Tuscan style yukon gold potatoes with sage
$15.95
Tuscan style yukon gold potatoes with sage.
$15.95
Tuscan style yukon gold potatoes with sage.
$8.00
Marscarpone, lady fingers, espresso and dark chocolate
$6.00
Ricotta impastata, dark chocolate
$8.00
Almond cake, vin santo braised mission figs, honey gelato
$8.00
Candied tangerines, pomagranate syrup
$8.00
Banana sorbet, lime granita.
$8.00
Choice of fresh fruit sorbets or gelatos
$12.00
Black mission figs, nc wildflower honey, grapes, and grilled breads.
$3.00 - $6.00
$3.00 - $4.00
$3.50
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