Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked clams oreganate
mussels 'name your style'
brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce
fried calamari served with your choice of milk, medium or hot sauce
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
tender calamari sauteed in light tomatoes with black olives and capers
grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette
shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil
fresh chilled melon topped with prosciutto
classic shrimp cocktail
thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil
Romaine lettuce with traditional Caesar dressing
arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette
homemade mozzarella, sliced tomato, roasted peppers and basil
beans and pasta
mixed vegetable
a spicy red sauce with peas and mushrooms
penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
linguine flavored with fresh clams in your choice of red or white sauce
homemade gnocchi - 'name your style'
tube pasta with a four-cheese sauce
spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese
tube pasta with sausage, broccoli, olives and red sauce
baked eggplant
our family recipe layered and baked with ricotta and fresh mozzarella cheese
tubular shells stuffed with creamy ricotta cheese
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine
boneless breast of chicken charcoal grilled, served over sauteed escarole
with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce
piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'
sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce
sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil
piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'
with diced tomatoes, zucchini and black olives in white wine sauce
snapper (choice of; francaise, marechiara or livornese)
salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce
filet of sole stuffed with seafood in a champagne sauce
shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.