Il Mulino Ristorante Menu and Prices

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Italian

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Il Mulino Ristorante Menu

Last Update: 2025-03-14


Antipasti Caldi - Hot Appetizers

Vongole Farcite

$5.95

baked clams oreganate

Zuppa di Cozze al Tuo Piacere

$5.95

mussels 'name your style'

Mozzarella in Carrozza

$5.95

brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce

Calamari Fritti

$6.95

fried calamari served with your choice of milk, medium or hot sauce

Involtini di Melenzane

$5.95

eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Calamari Affogati

$6.95

tender calamari sauteed in light tomatoes with black olives and capers

Portobello del Bosco

$6.95

grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette

Gamberi alla Pisana

$7.95

shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil


Antipasti Freddi and Insalate - Cold Appetizers and Salads

Prosciutto and Melone

$5.95

fresh chilled melon topped with prosciutto

Cocktail di Gamberi

$6.95

classic shrimp cocktail

Carpaccio di Manzo

$6.95

thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil

Insalata alla Cesare

$8.95

Romaine lettuce with traditional Caesar dressing

Insalata Tricolore

$5.95

arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette

Caprese

$5.95

homemade mozzarella, sliced tomato, roasted peppers and basil


Zuppe - Soups

Pasta e Fagioli

$2.95

beans and pasta

Minestrone di Stagione

$2.95

mixed vegetable


Farinacci - Pasta

Penne all' Arrabbiata

$8.95

a spicy red sauce with peas and mushrooms

Penne alla Toscana

$8.95

penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato

Linguine with Clam Sauce

$8.95

linguine flavored with fresh clams in your choice of red or white sauce

Gnocchi a Modo Tuo

$8.95

homemade gnocchi - 'name your style'

Rigatoni ai Quattro Formaggi

$8.95

tube pasta with a four-cheese sauce

Fusilli alla Siciliana

$8.95

spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese

Rigatoni alla Burina

$8.95

tube pasta with sausage, broccoli, olives and red sauce


Al Forno - Bakedall entrees served with a mixed green salad

Melenzane alla Parmigiana

$7.95

baked eggplant

Lasagna

$8.95

our family recipe layered and baked with ricotta and fresh mozzarella cheese

Manicotti

$8.95

tubular shells stuffed with creamy ricotta cheese


Pollo - Chickenall entrees served with a mixed green salad

Pollo Scarpariello

$9.95

chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine

Petti di Pollo Paillard

$9.95

boneless breast of chicken charcoal grilled, served over sauteed escarole

Pollo Laziale

$9.95

with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce

Pollo a Piacere

$9.95

piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'


Vitello - Vealall entrees served with a mixed green salad

Scaloppine Monteverde

$11.95

sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce

Scaloppine Giubileo

$11.95

sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil

Vitello a Piacere

$11.95

piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'

Scaloppine Bernini

$11.95

with diced tomatoes, zucchini and black olives in white wine sauce


Pesce - Seafoodall entrees served with a mixed green salad

Dentice alla Teverina

$12.95

snapper (choice of; francaise, marechiara or livornese)

Salmone San Marino

$12.95

salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce

Sogliola Monte Carlo

$12.95

filet of sole stuffed with seafood in a champagne sauce

Gamberoni a Piacere

$12.95

shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine

Capasante Smeraida

$12.95

sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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