Menu With Price > Menu > Il Moro > CA > Los Angeles > 11400 W Olympic Blvd, Los Angeles, CA

Il Moro Prices in Los Angeles, CA 90064

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Il Moro Logo
11400 W Olympic Blvd, Los Angeles, CA
(310) 564-1350
Il Moro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppe

Minestrone Di Verdure

a variety of seasonal garden vegetables simmered in a traditional italian style

$8.00

Cappelletti In Brodo

fresh pasta filled with braised beef and simmered in a tasty chicken broth

$9.00

Quadrettini In Brodo Di Cappone Con Fegatini

fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth

$8.00

Minestrone Di Verdure

a variety of seasonal garden vegetables simmered in a traditional italian style

$9.00

Cappelletti In Brodo

fresh pasta filled with braised beef and simmered in a tasty chicken broth

$11.00

Quadrettini In Brodo Di Cappone Con Fegatini

fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth

$9.00

Insalate

Caesar

radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing

$9.00

Insalata Di Spinaci E Caprino

fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing

$10.00

Garga Del Moro

tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing

$13.00

Insalata Di Gamberi Grigliati In Aglio

seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing

$14.00

Capesante Alle Noci E Avocado

grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing

$16.00

Caesar

radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing

$11.00

Insalata Di Spinaci E Caprino

fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing

$12.00

Garga Del Moro

tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing.

$15.00

Insalata Di Gamberi Grigliati In Aglio

seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing

$16.00

Capesante Alle Noci E Avocado

grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing

$18.00

Antipasti

Fagottini Alla Mozzarella

grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil

$10.00

Fritto Misto Di Riviera

deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces

$12.00

Zuppeta Di Pesce E Crostacei Con Crostone All'aglio

fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic, light spicy tomato sauce, with garlic crostone

$17.00

Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico

paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10

$14.00

Salumi Misti Artigianali Con Gnocco Fritto Di Modena

a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco" hot, puffy fritters

$12.00

Fagottini Alla Mozzarella

grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil

$12.00

Fritto Misto Di Riviera

deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces

$15.00

Zuppeta Di Pesce E Crostacei Con Crostone All'aglio

fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic , light spicy tomato sauce, with garlic crostone

$19.00

Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico

paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10

$15.00

Salumi Misti Artigianali Con Gnocco Fritto Di Modena

a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco " hot, puffy fritters

$15.00

Typical Dishes

Salsiccia Casareccia In Umido Con Polenta Fresca

house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta.

$12.00

Lasagna Alla Bolognese

only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese.

$16.00

Risotto Alla Vecchia Modena

carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese

$16.00

Pappardelle Con Farina Gialla Al Ragu Di Lepre

wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce

$16.00

Salsiccia Casareccia In Umido Con Polenta Fresca

house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta

$15.00

Lasagna Alla Bolognese

only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese

$19.00

Risotto Alla Vecchia Modena

carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese

$19.00

Pappardelle Con Farina Gialla Al Ragu Di Lepre

wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce

$19.00

Pizze Emiliane

Porcini Dalle Colline Di Sestola

large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms

$14.00

Verdure Del Dosso

large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant

$12.00

Porcini Dalle Colline Di Sestola

large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms

$16.00

Verdure Del Dosso

large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant

$14.00

Paste E Risotti

Picchiatelli Al Ragu Di Carne

sautéed picchiatelli pasta with bolognese sauce and parmesan cheese

$16.00

Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso

ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce

$18.00

Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino

homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese

$18.00

Tagliatelle Del Buongustaio

flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce

$18.00

Tortelloni D'aragosta In Colata Di Zafferano

tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce

$19.00

Linguine Mare Monti

linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce

$18.00

Spaghetti Alla Carrettiera

spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce

$18.00

Linguinette Del Pescatore

linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce

$18.00

Maccheroni Al Pettine Al Ragu Di Coniglio

homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce

$18.00

Ziti Al Ragu Di Salsiccia Casareccia

homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese

$18.00

Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello

carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme

$18.00

Picchiatelli Al Ragu Di Carne

sautéed picchiatelli pasta with bolognese sauce and parmesan cheese

$18.00

Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso

ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce

$19.00

Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino

homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese

$19.00

Tagliatelle Del Buongustaio

flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce

$20.00

Tortelloni D'aragosta In Colata Di Zafferano

tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce

$20.00

Linguine Mare Monti

linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce.

$20.00

Spaghetti Alla Carrettiera

spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce

$20.00

Linguinette Del Pescatore

linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce

$20.00

Maccheroni Al Pettine Al Ragu Di Coniglio

homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce

$20.00

Ziti Al Ragu Di Salsiccia Casareccia

homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese

$20.00

Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello

carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme

$20.00

Secondi

Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi

marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta.

$19.00

Ossobuco D'agnello Al Vino Rosso E Polenta Taragna

lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta

$24.00

Costicine D'agnello Alla Senape Con Finocchi Gratinati

australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel

$28.00

Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce

venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions

$25.00

Tagliata Di Manzo E Ruchetta

sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing.

$24.00

Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa

beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots

$32.00

Sinfonia Di Formaggi Italiani

cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread

$18.00

Vacche Rosse Parmigiano Reggiano

the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for months (e. romagna)

$30.00

Fiore Sardo

sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit

Bitto

this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)

Brinata

sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)

Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi

marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta

$25.00

Ossobuco D'agnello Al Vino Rosso E Polenta Taragna

lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta

$29.00

Costicine D'agnello Alla Senape Con Finocchi Gratinati

australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel

$30.00

Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce

venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions

$30.00

Tagliata Di Manzo E Ruchetta

sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing

$29.00

Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa

beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots

$38.00

Sinfonia Di Formaggi Italiani

cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread

$18.00

Vacche Rosse Parmigiano Reggiano

the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for 30 months (e. romagna)

Fiore Sardo

sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit

Bitto

this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)

Brinata

sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)

Contorni

Spinach, Broccoli, Roasted Potato, Carrots

No description available

$6.00

Spinach, Broccoli, Roasted Potato, Carrots

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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