Il Moro Menu and Prices

$8.00

a variety of seasonal garden vegetables simmered in a traditional italian style

$9.00

fresh pasta filled with braised beef and simmered in a tasty chicken broth

$8.00

fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth

$9.00

a variety of seasonal garden vegetables simmered in a traditional italian style

$11.00

fresh pasta filled with braised beef and simmered in a tasty chicken broth

$9.00

fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth

$9.00

radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing

$10.00

fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing

$13.00

tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing

$14.00

seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing

$16.00

grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing

$11.00

radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing

$12.00

fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing

$15.00

tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing.

$16.00

seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing

$18.00

grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing

$10.00

grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil

$12.00

deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces

$17.00

fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic, light spicy tomato sauce, with garlic crostone

$14.00

paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10

$12.00

a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco" hot, puffy fritters

$12.00

grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil

$15.00

deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces

$19.00

fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic , light spicy tomato sauce, with garlic crostone

$15.00

paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10

$15.00

a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco " hot, puffy fritters

$12.00

house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta.

$16.00

only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese.

$16.00

carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese

$16.00

wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce

$15.00

house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta

$19.00

only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese

$19.00

carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese

$19.00

wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce

$14.00

large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms

$12.00

large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant

$16.00

large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms

$14.00

large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant

$16.00

sautéed picchiatelli pasta with bolognese sauce and parmesan cheese

$18.00

ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce

$18.00

homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese

$18.00

flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce

$19.00

tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce

$18.00

linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce

$18.00

spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce

$18.00

linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce

$18.00

homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce

$18.00

homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese

$18.00

carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme

$18.00

sautéed picchiatelli pasta with bolognese sauce and parmesan cheese

$19.00

ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce

$19.00

homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese

$20.00

flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce

$20.00

tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce

$20.00

linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce.

$20.00

spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce

$20.00

linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce

$20.00

homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce

$20.00

homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese

$20.00

carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme

$19.00

marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta.

$24.00

lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta

$28.00

australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel

$25.00

venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions

$24.00

sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing.

$32.00

beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots

$18.00

cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread

$30.00

the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for months (e. romagna)

Price may varies

sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit

Price may varies

this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)

Price may varies

sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)

$25.00

marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta

$29.00

lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta

$30.00

australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel

$30.00

venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions

$29.00

sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing

$38.00

beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots

$18.00

cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread

Price may varies

the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for 30 months (e. romagna)

Price may varies

sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit

Price may varies

this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)

Price may varies

sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)

$6.00

$6.00