Il Mito Menu and Prices

$8.95

Medley of Lobster, shrimp, bay scallops, and calamari simmered in a spicy tomato broth.

$7.50

Fresh pasta stuffed with salmon, ricotta cheese, and garlic topped with a creamy lobster sauce and parmesan cheese.

$6.25

Crispy garlic flavored italian bread topped with medley of mushrooms, imported pecorino cheese and porcini oil.

$8.95

Crab and baby shrimp cakes on an arugala salad with fresh lemon dressing.

$6.25

Grilled eggplant, aged mozzarella and fresh basil topped with tomato sauce and parmesan cheese.

$8.95

Proscuitto di parma, genoa salami, marinated sun-dried tomatoes, kalamata olives, pepercinni, goat cheese, and imported parmesan cheese served with garlic crostinis and EVO.

$8.95

Salad of spinach, lamb chop, walnuts, red onion, and blue cheese, drizzled with a warm pancetta vinaigrette.

$8.95

Imported fresh mozzarella, grilled tomatoes, portabella mushrooms, roasted red peppers, and arugala pesto.

$7.95

Roasted beet salad with mixed greens, goat cheese and grilled orange vinaigrette.

$8.95

Marinated and roasted portobello, crimini, and white mushrooms tossed with artichoke hearts, and shaved parmesan cheese in a lemon dressing, served atop mixed greens.

$6.95

Medley of garden greens topped with finely sliced seasonal vegetables served with aged vinegar dressing

$6.95

The venetian version of the classic caesar with heart of romaine, and italian radicchio tossed with our homemade dressing, and topped with mushroom croutons.

$4.50

Tomato, roasted garlic and basil soup with sicilian croutons.

$4.50

Tuscan style three bean soup with pancetta and sage.

$14.50

Homemade ravioli stuffed with a medley of crabmeat and shrimp saffron sauce.

$10.95

Angel hair pasta with fresh tomatoes, italian basil, roasted garlic and extra virgin olive oil.

$13.95

Linguine with three cheese stuffed veal meatball and roasted garlic, in a chunky tomato sauce.

$12.95

Fettuccine with breast of chicken, broccoli florets, and roasted tomatoes in a garlic cream sauce.

$10.95

Penne with chopped artichoke hearts, crimini mushrooms, fennel, and imported Pecorino cheese in a sun-dried tomato pesto.

$11.95

Fussili with a beef and italian sausage ragu, carmelized onions, and imported pecorino cheese.

$10.95

Spaghettini with sicilian style eggplant, roasted tomatoes, and mozzarella cheese complimented by an aromatic red sauce.

$15.95

Risotto with shrimp, bay scallops, and grilled asparagus in a lobster sauce.

$15.95

Gnocchi with beef tenderloin and porcini mushrooms in a fresh herbed cream sauce.

$14.95

Grilled eggplant layered with chicken, seasonal grilled vegetables, goat cheese, and bechamel.

$18.95

Pine nut crusted chicken breast stuffed with sun-dried tomatoes, goat cheese, and roasted eggplant served atop fresh pasta, and roasted tomato sauce

$16.95

Pounded chicken breast sautéed with portabella, crimini, porcini mushrooms, and dry aged Marsala wine. Served with garlic mashed potatoes.

$24.95

Milk fed veal osso buco slow simmered in a medley of garden vegetables and port wine Served with mushroom risotto.

$15.95

Tenderloin of turkey stuffed with ricotta and feta cheeses, and spinach atop a roasted tomato and eggplant ragu. Served with fresh garlic pasta.

$21.95

Grilled angus rib-eye topped with roasted pepperonada. Served with linguine in a horseradish cream sauce.

$16.95

Bacon wrapped tenderloin of pork atop cranberry chutney. Served with herbed risotto and sauteed spinach.

$21.95

Colorado lamb shank slow braised with red wine, roasted eggplant, and golden raisins. Served with potato and lentil tart.