Menu With Price > Menu > Il Mito East > WI > Milwaukee > 1028 East Juneau, Ste 100, Milwaukee, WI

Il Mito East Prices in Milwaukee, WI 53213

4.3 based on 91 votes
Il Mito East Logo
1028 East Juneau, Ste 100, Milwaukee, WI
(414) 271-1414
Il Mito East Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto Misto

Antipasto Misto

No description available

$9.95

Insalati

Insalata Tritata

Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homem

$6.95

Insalata Di Barbabietola

Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago

$6.95

Insalata Di Calabrese

Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sici

$6.95

Insalata Caesar

Gluten free. Chef feker’s caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infuse

$6.95

Insalata Di Funghi

Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad

$6.95

Insalata Mista

Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes

$5.95

Zuppa

Zuppa D’aglio e Porro

Gluten free. Roasted garlic and leek soup with potato croutons

$3.95

Primi

Capellini Con Pomodoro E Basilico

Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil

$13.95

Linguine Napolitana

Gluten free. Linguine pasta tossed with a fisherman’s ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce

$15.95

Fettuccine Alla Bolognese

Gluten free. A feker’s family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and it’s complementing robust flavors of ga

$13.95

Gnocchi Con Sugo Di Vodka

Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream

$13.95

Ravioli Di Zucca Di Stagione

Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle

$14.95

Lasagne Di Manzo

This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan ch

$14.95

Risotto Ai Quattro Funghi

Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms

$14.95

Tortelloni Piedmontese

Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce

$13.95

Secondi

Cosciotto D’agnello

Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake

$20.95

Pollo Vesuvio

Gluten free. This will bring back some memories — boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto

$17.95

Cremagliera Di Vitello

Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata

$21.95

Pesce Fresco Del Giorno

Gluten free. Fresh fish of the day AQ

Scallopini Di Marsala

Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta

$16.95

Osso Bucco Di Bue

Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potato

$20.95

Braciola Di Maiale

Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine

$18.95

Panini

Accompanied with Daily Chef's Creation

Plus your choice of soup or mixed green salad

Polpetta

Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce

$10.95

Manzo

Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus

$10.95

Pollo

Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread

$10.95

Vegetariano

Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread

$10.95

Salsiccia Italiana

Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone

$10.95

Salumi

Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens

$10.95

Pizzi

Di Manzo

A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan

$10.95

Frutti Di Mare

A seafood ragu complemented with shaved fennel, capers and tarragon

$11.95

Fungi Esotici

Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens

$10.95

Carne

A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad

$11.95

Vegetariano

Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese

$11.95

Margarita

Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt

$10.95

Individually-Crafted Thin-Crust Pizzas

All available gluten free upon request, add $3.00

Piatti Piccoli

Calamari Fritti

Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce

$6.95

Calzone Croccante

Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce

$5.95

Rutti Di Mare En Guazetto

Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce

$7.95

Polpetta Profumata Al Limone

I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta

$5.95

Brasato Pancetta

Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto

$5.95

Filetto Di Manzo Su Risotto Curcuma

Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto

$6.95

Insalata Di Mozzarella Fresca

Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread

$6.95

Involtini Di Melznzane

Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection

$5.95

Bruschetta Romana

A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta

$4.95

Bruschetta Piedmontese

Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan

$5.95

Torta Di Risotto

Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus