Il Mito East Menu and Prices

$9.95

$6.95

Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homem

$6.95

Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago

$6.95

Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sici

$6.95

Gluten free. Chef feker’s caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infuse

$6.95

Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad

$5.95

Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes

$3.95

Gluten free. Roasted garlic and leek soup with potato croutons

$13.95

Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil

$15.95

Gluten free. Linguine pasta tossed with a fisherman’s ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce

$13.95

Gluten free. A feker’s family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and it’s complementing robust flavors of ga

$13.95

Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream

$14.95

Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle

$14.95

This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan ch

$14.95

Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms

$13.95

Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce

$20.95

Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake

$17.95

Gluten free. This will bring back some memories — boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto

$21.95

Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata

Price may varies

Gluten free. Fresh fish of the day AQ

$16.95

Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta

$20.95

Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potato

$18.95

Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine

Price may varies

Plus your choice of soup or mixed green salad

$10.95

Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce

$10.95

Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus

$10.95

Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread

$10.95

Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread

$10.95

Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone

$10.95

Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens

$10.95

A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan

$11.95

A seafood ragu complemented with shaved fennel, capers and tarragon

$10.95

Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens

$11.95

A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad

$11.95

Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese

$10.95

Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt

Price may varies

All available gluten free upon request, add $3.00

$6.95

Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce

$5.95

Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce

$7.95

Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce

$5.95

I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta

$5.95

Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto

$6.95

Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto

$6.95

Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread

$5.95

Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection

$4.95

A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta

$5.95

Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan

$5.95

Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens