Hours may fluctuate. For detailed hours of operation, please contact the store directly.
floured and served with a spicy marinara sauce.
served over a bed of arugula, red onions and zesty plum tomato sauce.
mozzarella, roasted peppers, tomatoes, olives and prosciutto.
red or white.
shrimp, clams, mussels, calamari, and eggplant simmered in a spicy marinara sauce.
grilled seasoned vegetables.
grilled portobello
assorted wild
toasted brick oven bread covered with chopped tomatoes, basil, garlic, onions, and extra virgin olive oil.
with sauteed corn, scallions, and fresh tomatoes with red pepper coulis.
drizzled with lemon garlic sauce.
garlic and oil.
with cheese
tomato sauce fresh chopped tomato and red onions garlic and oil.
six mozzarella sticks served with marinara sauce.
topped with sundried tomato oil and basil.
topped with sun dried tomato oil and basil.
topped with sun-dried tomato oil and basil.
made fresh daily.
mixed greens tossed with tomatoes, onions, cucumbers with a homemade creamy vinaigrette dressing.
crispy romaine lettuce topped with grated parmigiana cheese and homemade croutons.
mixture of arugula, endives, and radicchio served with a light vinaigrette dressing.
red onions, tomatoes, extra virgin olive oil, and balsamic vinegar.
tossed with portobello mushrooms, grilled asparagus, & crumbled goat cheese in a sun dried tomato vinaigrette.
served with fresh diced grilled vegetables over a bed of lettuce with house dressing.
sauteed spinach with cannellini beans.
breaded cutlet topped with onions, tomatoes and arugula.
breaded cutlet topped with onions, tomatoes & arugula.
topped with fresh mozzarella, roasted peppers & pesto mayonnaise on a semolina roll.
marinated and topped with portobello mushrooms and caramelized onions on a semolina roll.
fresh mozzarella & roasted peppers on multi grain bread.
red onions, tomatoes, extra virgin olive oil, with a touch of balsamic vinegar on italian bread.
prosciutto di parma, soppressata, capicola, fresh mozzarella, sliced tomato, olives, and extra virgin olive oil on italian bread.
fresh mozzarella and tomato sauce.
served on multi grain bread.
roasted peppers & sauteed onions on a semolina roll.
fresh mozzarella and tomato sauce.
fresh mozzarella and tomato sauce.
topped with mozzarella, onions and portobello mushrooms on a semolina roll served with fries.
fresh mozzarella and tomato sauce
plum tomato sauce with fresh mozzarella and basil.
tomato cream sauce with prosciutto.
assorted vegetables in garlic and oil.
red or white clam sauce.
shrimp, crab meat, and lobster filled ravioli in vodka sauce.
asparagus shiitake mushrooms and shallots in lite tomato sauce.
plum tomato sauce with sweet sausage and mushrooms.
zesty plum tomato sauce with arugula and smoked mozzarella.
eggplant, onions, chopped fresh tomatoes, and ricotta.
brandy flavored pesto cream sauce with chunks of boneless chicken breast
with broccoli rabe and sausage, sauteed in garlic and oil.
shrimp and artichokes in a white wine garlic sauce.
chicken, portobello mushrooms, and smoked mozzarella in a light tomato cream sauce.
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linguini with shrimp, clams and calamari in roasted garlic sauce.
sweet sausage and shrimp in cognac cream sauce.
grilled jumbo shrimp over fettuccine pesto sauce.
topped with tomato sauce and fresh mozzarella and served with penne pomodoro.
served over linguini pomodoro.
topped with tomato sauce and fresh mozzarella and served with penne pomodoro.
marinated breast served with grilled vegetables or spinach topped with lemon butter sauce (no potatoes).
breaded cutlet topped with red onions and tomato in balsamic vinaigrette.
boneless breast sauteed in marsala mushroom sauce
boneless breast with artichoke hearts in a lemon wine sauce.
marinated skirt steak served with grilled vegetables or spinach topped with caramelized onions with glaze. (no potatoes).
breaded cutlet topped with red onion and tomato in balsamic vinaigrette.
boneless breast sauteed in sherry wine sauce and topped with prosciutto, eggplant, and fresh mozzarella
veal medallions with black olives and sun dried tomatoes with light tomato sauce.
pan-seared and served with a tarragon mushroom sauce.
served with chopped tomatoes over a bed of escarole.
grilled and marinated shrimp (5) over a bed of sauteed spinach.
with portobello mushroom sauce served with mash potatoes and sauteed spinach.
served with roasted peppers, grilled artichokes hearts in a balsamic vinaigrette reduction.
pan seared with fresh tomato caper sauce.
tomato sauce, fresh mozzarella, and basil.
vodka sauce (with prosciutto) topped with fresh mozzarella.
fresh mozzarella, ricotta, and romano cheese (no tomato sauce).
tomato sauce, low fat mozzarella, and mixed vegetables.
pesto sauce and fresh mozzarella (no tomato sauce).
tomato sauce, fresh mozzarella, sun dried tomatoes, and black olives.
tomato sauce, fresh mozzarella, peppers, mushrooms, and artichokes.
tomato sauce, fresh mozzarella, spinach, and ricotta.
tomato sauce, fresh mozzarella, prosciutto di parma, and black olives.
tomato sauce, fresh mozzarella, chicken and goat cheese.
pineapple & ham.
tomato sauce, fresh mozzarella, sausage, pepperoni, peppers and onions.
tomato sauce, fresh mozzarella, grilled marinated shrimp.
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fillings vegetables
anchovies and shrimp
meats
(4 oz)
(4 oz)
(4 oz)
(4 oz)
(4 oz)
(4 oz)
(1 pt)
(1 pt)
(1 pt)
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(16 oz)
(sm 17 oz, lg 34 oz)
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