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with marinara sauce, basil and mozzarella.
with garlic brandy sauce.
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.
paper-thin slices of raw beef with thinly sliced parmigiano cheese.
with melon
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with anchovies and fresh buffalo mozzarella. hot or cold.
cold plate of italian meats, cheeses, olives & vegetables.
with toasted almonds and shaved parmigiana.
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mixed with mesclun greens topped with warm gorgonzola.
fresh buffalo mozzarella, basil and tomatoes.
angel hair pasta with shrimp in a light red sauce.
red or white sauce.
clams, mussels, shrimp, scallops, langostino in red sauce.
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.
fresh mozzarella, tomatoes and basil.
light tomato and vodka cream sauce and smoked salmon.
asparagus and sun-dried tomatoes in a light sauce.
with bolognese sauce.
potato dumplings with parmesan, emmental and mozzarella sauce.
fresh spinach and bechamel sauce.
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spicy tomato with pancetta and shallot.
lobster in brandy shallot sauce.
chicken breast sauteed in wine and lemon.
chicken breast enveloped with ham, emmental cheese in wine and mushrooms.
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.
thinly pounded new york strip (black angus), pan broiled with lemon and olive oil.
new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce.
grilled to order.
thin provimi liver sauteed with onions and bacon.
sauteed in lemon and butter.
sauteed in white wine and mushrooms.
sauteed in butter and white wine topped with ham, cheese & herbs.
veal with artichoke hearts in light dijon mustard sauce.
sauteed in butter, white wine, and mushrooms.
sauteed in butter, lemon, capers and sun-dried tomatoes.
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shrimp with garlic butter and herbs.
sauteed in marinara, mushrooms and olives.
mussels, clams, scallops, shrimp, lobster tail & langostino.
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.
grilled with lemon and olive oil.
lobster tail, spinach, cheese and, bechamel sauce au gratin.
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