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Il Girasole Restaurant Menu and Prices

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Italian

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Il Girasole Restaurant Menu

Last Update: 2025-03-14

Appetizers

Vichyssoise

$8.00

Eggplant Terrine

$10.00

with marinara sauce, basil and mozzarella.

Escargots Armagnac

$12.00

with garlic brandy sauce.

Cannelloni Rossini

$12.00

pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.

Carpaccio

$14.00

paper-thin slices of raw beef with thinly sliced parmigiano cheese.

Parma Prosciutto

$15.00

with melon

Shrimp Cocktail

$13.00

Norwegian Smoked Salmon

$14.00

Roasted Pepper

$14.00

with anchovies and fresh buffalo mozzarella. hot or cold.

Antipasto

$1.00

cold plate of italian meats, cheeses, olives & vegetables.

Salads

Arugula Salad

$8.00

with toasted almonds and shaved parmigiana.

Caesar Salad

$8.00

Mesclun Salad

$6.00

Sliced Tomatoes

$5.00

Red Beets

$9.00

mixed with mesclun greens topped with warm gorgonzola.

Caprese

$13.00

fresh buffalo mozzarella, basil and tomatoes.

Pasta

Capellini Gamberi

$27.00

angel hair pasta with shrimp in a light red sauce.

Linguine With Clam Sauce

$24.00

red or white sauce.

Linguine Pescatore

$34.00

clams, mussels, shrimp, scallops, langostino in red sauce.

Cannelloni Rossini

$25.00

pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.

Fettuccine Caprese

$22.00

fresh mozzarella, tomatoes and basil.

Penne Alla Russa

$22.00

light tomato and vodka cream sauce and smoked salmon.

Fettuccine Toscana

$22.00

asparagus and sun-dried tomatoes in a light sauce.

Pappardelle

$25.00

with bolognese sauce.

Gnocchi Di Patate

$22.00

potato dumplings with parmesan, emmental and mozzarella sauce.

Fettuccine Norma

$23.00

fresh spinach and bechamel sauce.

Linguini Carbonara

$22.00

Bucatini Carbonara

$23.00

spicy tomato with pancetta and shallot.

Tagliolini Astice

$29.00

lobster in brandy shallot sauce.

Chicken

Chicken Piccata

$22.00

chicken breast sauteed in wine and lemon.

Chicken Cordon Bleu

$25.00

chicken breast enveloped with ham, emmental cheese in wine and mushrooms.

Chicken Tricolore

$24.00

chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.

Beef & Veal

Steak Pajard

$28.00

thinly pounded new york strip (black angus), pan broiled with lemon and olive oil.

Steak Au Poivre

$35.00

new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce.

New York Strip (black Angus)

$34.00

grilled to order.

Sauteed Calves Liver

$25.00

thin provimi liver sauteed with onions and bacon.

Veal Piccata

$24.00

sauteed in lemon and butter.

Veal Finanziera

$26.00

sauteed in white wine and mushrooms.

Veal Saltimbocca

$26.00

sauteed in butter and white wine topped with ham, cheese & herbs.

Veal Kristy

$26.00

veal with artichoke hearts in light dijon mustard sauce.

Sweetbreads Veneziana

$29.00

sauteed in butter, white wine, and mushrooms.

Calves Brain

$25.00

sauteed in butter, lemon, capers and sun-dried tomatoes.

Fish

Fish Of The Day

$

Shrimp Scampi

$26.00

shrimp with garlic butter and herbs.

Shrimp Provencal

$27.00

sauteed in marinara, mushrooms and olives.

Zuppa Di Pesce

$38.00

mussels, clams, scallops, shrimp, lobster tail & langostino.

Terrine St. Jacques

$28.00

scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.

Langostinos

$40.00

grilled with lemon and olive oil.

Lobster Terrine

$29.00

lobster tail, spinach, cheese and, bechamel sauce au gratin.

Sides

Sauteed Spinach

$6.00

Fettuccini Alfredo Or Marinara

$5.00

Baked Potato

$3.00

Aperitifs

Sherry, Vermouth, Port

$9.00

Kir Royale

$9.50

Bellini

$9.50

Wines By The Glass From

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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