Menu With Price > Menu > Il Gattopardo > NY > New York > 13-15 W 54th St, New York, NY

Il Gattopardo Prices in New York, NY 10019

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Il Gattopardo Logo
13-15 W 54th St, New York, NY
(212) 246-0412
Il Gattopardo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Salads

Parmigiana Of Zucchini

with smoked mozzarella, fresh tomato sauce and basil

$13.00

Crispy Salad

with radicchio, frisée, fennel, carrots and young red wine vinaigrette

$10.00

Tomato And Cucumber Salad

with red onions and aged ricotta cheese, garnished with felitto’s oregano

$12.00

Braised Octopus In Light Tomato Sauce

served over salad of petit fava beans

$18.00

Sardinian Fregula

with poached maine lobster, extra virgin olive oil and lemon

$28.00

Brodetto Of Mussels And Cilento's White Beans

No description available

$17.00

Buffalo Mozzarella "In Carrozza"

with a light anchovy sauce

$18.00

Beef And Veal Meatballs Wrapped In Savory Cabbage Leaves

with thyme sauce, served over mixed greens

$14.00

Eggplant And Buffalo Ricotta Cakes

with spicy tomato sauce

$13.00

Frisée

with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons

$12.00

Pastas & Risotto

"Sartú Di Riso," Rice Timbale Filled

with veal, italian sausage, peas, provola and chicken liver

$24.00

Traditional Scialatielli Pasta

with shellfish ragout

$23.00

Spaghetti

with grey mullet bottarga, garlic, parsley and extra virgin olive oil

$24.00

Linguette

with manila clams and cherry tomatoes

$22.00

Chestnut Gnocchi

with braised lamb and porcini mushroom ragout

$24.00

Paccheri Pasta

with "genovese" sauce

$22.00

Mezze Maniche Pasta

with spicy anduja sausage ragout, sweet onions and scented with rosemary

$22.00

Lasagna "Di Carnevale"

with mini meatballs, ricotta, and smoked mozzarella

$22.00

For The Table

Sautéed Rainbow Swiss Chard

No description available

$9.00

Spinach In Olive Oil And Garlic

No description available

$9.00

Roasted Or Mashed Potatoes

No description available

$9.00

Sautéed Broccoli Rabe

No description available

$9.00

Brussels Sprout Sautéed

with mangalitsa bacon

$10.00

Eggplant "Funghetti"

No description available

$10.00

Main Course

Fish And Shellfish Stew

with garlic croutons

$32.00

Mediterranean "Carabineros" Red Shrimp, Grilled

with olive oil and lemon, served with baked tomato filled with vegetable caponata

$49.00

Codfish "In Casseruola"

with gaeta olives, capers, cherry tomatoes and organic potatoes

$35.00

Broiled Thinly Sliced Wild Bass

served over a salad of radicchio and frisee

$32.00

Lemon And Rosemary Grilled Baby Chicken

with roasted potatoes

$28.00

Traditional Neapolitan Meatloaf

with mashed potatoes and sauteed spinach

$26.00

Grilled Dry Aged Rib Eye Steak

served with rosemary french fries

$98.00

Veal Scaloppine

topped with grilled eggplant, provola and tomatoes, served with braised escarole

$42.00

Roman Porchetta

scented with wild fennel pollen, served with sautéed broccoli rabe

$36.00

Herb Crusted Colorado Rack Of Lamb

served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard

$47.00

Chef's Selection Of Fresh Seasonal Sauteed And Grilled Vegetables

No description available

$28.00

Brunch Italiano

Selection Of Homemade Muffins

sconces, danish and pound cake served with soft butter and apricot jam

$16.00

Ricotta Pancakes

served with maple syrup and fresh berries

$13.00

Classic French Toast

scented with vanilla beans served with caramelized apple

$14.00

Chef's Frittatina Del Giorno

No description available

$15.00

Omelet Of Wild Mushrooms And Fontina Cheese

No description available

$16.00

Il Gattopardo Eggs Benedict

with hollandaise sauce served with san daniele prosciutto and sautéed spinach

$15.00

Uova Alla Purgatorio

poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread

$15.00

All Natural Beef Burger

topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips

$16.00

I Dolci Del Gattopardo

Cassata Sicilian Style Garnished

with dark chocolate sauce

$12.00

"Granita Di Caffé"

with homemade whipped cream

$12.00

Traditional Warm "Zabaione"

with fresh mix berries

$18.00

Delizia Al Limone

artisanal sponge cake soaked with limoncello served with white chocolate curls

$12.00

Torrone Semifreddo

with almond cake and pear compote

$12.00

Warm Soft Chocolate Soufflé

with vanilla gelato

$12.00

Gianduia Chocolate Mousse Cake

served with coffee gelato and chocolate pearls

$12.00

Pastiera

the traditional neapolitan cheese cake

$12.00

Apple And Walnut Crostata

with caramel sauce served with cinnamon gelato

$12.00

Chef's Assortment Of Five Italian Cheeses

served with dried fruit and sweet mustard

$20.00

Selection Of Artisanal Italian Gelati And Sorbetti

No description available

$12.00

Seasonal Chef's Fruit Plate

No description available

$14.00

Spumanti And Prosecco

Spumante Di Falanghina "Il Sogno" NV

No description available

$14.00

Billecart-salmon Brut Réserve NV

No description available

$28.00

White

Pinot Grigio Delle Venezie "Salvalai" 2013

No description available

$12.00

Pecorino "Marramiero" 2013

No description available

$14.00

Friulano/Malvasia Istriana/Ribolla Gialla "Keber" 2013

No description available

$18.00

Ribolla/Verduzzo/Picolit "Ronchi Di Cialla" 2012

No description available

$22.00

Pallagrello Bianco "Le Serole" Terre Del Principe 2012

No description available

$26.00

Carricante Pietramarina "Benanti" 2008

No description available

$30.00

Red

Barbera D'Asti "Bric Dei Banditi" Martinetti 2012

No description available

$14.00

Pinot Nero "Masut Da Rive" 2011

No description available

$18.00

Taurasi "Donnachiara" 2009

No description available

$22.00

Gaglioppo/Nerello Capp. "Garrone" Odoardi 2004

No description available

$27.00

Frappato/Alicante/Nero D’avola "Suber" Daino 2010

No description available

$30.00

Dessert

Moscato D'Asti "Terre Sabaude" 2012

No description available

$14.00

Split Brachetto D'Acqui "Banfi" 2012

No description available

$15.00

Vin Santo "La Sala" 2004

No description available

$25.00

Moscato Passito Benanti "Il Musico" 2009

No description available

$25.00

Moscardello Di Montalcino "Botrys"1997

No description available

$28.00

Malvasia Delle Lipari "Caravaglio" 2008

No description available

$30.00

Passito Di Pantelleria "Colosi" 2010

No description available

$30.00

Passito Di Pantelleria Ben Rye "Donna Fugata" 2011

No description available

$30.00

Passito Di Montefalco Sagrantino "Scacciadiavoli" 2006

No description available

$35.00

Recioto Della Valpolicella "Begali" 2009

No description available

$35.00

Picolit "Ronchi Di Cialla" 2006

No description available

$40.00

Picolit "Meroi" 2009

No description available

$45.00

Passito Della Valpolicella "Dal Forno Romano" 2003

No description available

$150.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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