Il Gattopardo Menu and Prices

$13.00

with smoked mozzarella, fresh tomato sauce and basil

$10.00

with radicchio, frisée, fennel, carrots and young red wine vinaigrette

$12.00

with red onions and aged ricotta cheese, garnished with felitto’s oregano

$18.00

served over salad of petit fava beans

$28.00

with poached maine lobster, extra virgin olive oil and lemon

$17.00

$18.00

with a light anchovy sauce

$14.00

with thyme sauce, served over mixed greens

$13.00

with spicy tomato sauce

$12.00

with pancetta, extra virgin olive oil, lemon, crushed red pepper and gorgonzola croutons

$24.00

with veal, italian sausage, peas, provola and chicken liver

$23.00

with shellfish ragout

$24.00

with grey mullet bottarga, garlic, parsley and extra virgin olive oil

$22.00

with manila clams and cherry tomatoes

$24.00

with braised lamb and porcini mushroom ragout

$22.00

with "genovese" sauce

$22.00

with spicy anduja sausage ragout, sweet onions and scented with rosemary

$22.00

with mini meatballs, ricotta, and smoked mozzarella

$9.00

$9.00

$9.00

$9.00

$10.00

with mangalitsa bacon

$10.00

$32.00

with garlic croutons

$49.00

with olive oil and lemon, served with baked tomato filled with vegetable caponata

$35.00

with gaeta olives, capers, cherry tomatoes and organic potatoes

$32.00

served over a salad of radicchio and frisee

$28.00

with roasted potatoes

$26.00

with mashed potatoes and sauteed spinach

$98.00

served with rosemary french fries

$42.00

topped with grilled eggplant, provola and tomatoes, served with braised escarole

$36.00

scented with wild fennel pollen, served with sautéed broccoli rabe

$47.00

served with potato croquettes and sauteed spinach, garnished with spicy fruit mustard

$28.00

$16.00

sconces, danish and pound cake served with soft butter and apricot jam

$13.00

served with maple syrup and fresh berries

$14.00

scented with vanilla beans served with caramelized apple

$15.00

$16.00

$15.00

with hollandaise sauce served with san daniele prosciutto and sautéed spinach

$15.00

poached eggs in cherry tomato sauce, red crashed pepper and basil served with toasted country bread

$16.00

topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini chips

$12.00

with dark chocolate sauce

$12.00

with homemade whipped cream

$18.00

with fresh mix berries

$12.00

artisanal sponge cake soaked with limoncello served with white chocolate curls

$12.00

with almond cake and pear compote

$12.00

with vanilla gelato

$12.00

served with coffee gelato and chocolate pearls

$12.00

the traditional neapolitan cheese cake

$12.00

with caramel sauce served with cinnamon gelato

$20.00

served with dried fruit and sweet mustard

$12.00

$14.00

$14.00

$28.00

$12.00

$14.00

$18.00

$22.00

$26.00

$30.00

$14.00

$18.00

$22.00

$27.00

$30.00

$14.00

$15.00

$25.00

$25.00

$28.00

$30.00

$30.00

$30.00

$35.00

$35.00

$40.00

$45.00

$150.00