Il Fresco Menu and Prices

$12.95

Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine

$8.25

Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella

$8.95

Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil

$9.95

Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping

$13.95

Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces

$8.95

Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil

$14.95

Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle

$11.95

Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and se

$13.95

Frank’s antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and che

$3.50 - $6.95

Mixed mesculan and romaine salad

$8.95

Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil

$5.95

Homemade chicken soup with pastina

$5.95

Italian style egg and spinach soup in a chicken broth with grated parmesan cheese

$6.95

Sauteed broccoli with garlic and olive oil

$6.95

Popular bitter Italian vegetable sautéed in garlic and olive oil

$13.95

Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness

$13.95

Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream

$13.95

Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil

$14.95

Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil

$12.95

A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil

$14.95

Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto

$12.95

Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg

$15.95

Breaded chicken breast topped with tomato sauce and mozzarella and baked

$18.95

Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions

$19.95

Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce

$17.95

Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar

$18.95

Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil

$17.95

Breaded veal cutlet topped with tomato sauce and mozzarella and baked

$18.95

Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach

$18.95

Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce

$37.95

Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps

$19.95

Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked

$21.95

Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine

$17.95

Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil

$17.95

Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil

$18.95

Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins

$32.95

12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables

$30.95

24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables

$26.95

T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables