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Panko crusted ahi, fried and sliced with a wasabi pesto aoili, balsamic reduction.
Homemade focaccia rolls, fresh ground chuck, dijonaise gouda cheese, sauteed onions, shoestring fries.
Homemade focaccia rolls, meatballs, mozzarella cheese, parmesan, spicy arrabiatta sauce, shoestring fries.
With herb garlic butter, over sauteed spinach & linguini.
Stuffed with mozzarella, served with marinara sauce.
With apricot chutney and field greens.
Green beans, zucchini, portobello mushrooms, eggplant with herbs and marinara sauce.
We'd call it squid but then nobody would order it and you'd miss out on how good we make it.
With chardonnay cream sauce over fettuccini.
Topped with shitake mushroom chardonnay sauce, served with rosemary roasted potatoes.
Breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli.
With tarragon sour cream pesto aioli.
Served with garlic bread & garlic butter dunk.
A thin crust with mozzarella cheese and garlic butter.
Pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives.
Vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction (seasonal).
With housemade garlic grissini (vegetarian).
Topped with fresh diced tomato and basil.
Marinated skirt steak sliced over mixed greens, with balsamic vinaigrette, crispy onion strings, bleu cheese crumbles and roma tomatoes.
Hearts of romaine, garlic grissini, grated parmesan and caesar dressing.
Mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette.
With walnuts, bleu cheese, mixed greens and raspberry vinaigrette.
Smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing.
With baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction.
With bleu cheese, walnuts, balsamic vinaigrette.
Feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing.
With baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli.
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aoili, served with french fries.
With onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts.
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries.
With basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts.
With dijonaise, tomato, crispy onion strings, served with french fries.
With pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries.
With pepper jack cheese and cream sauce, served with french fries.
With prosciutto, chicken, sundried tomato and sage in a lemon cream sauce.
Olive oil, garlic, bacon, tomatoes, red pepper flakes.
With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans.
Mushrooms and bacon in a cream sauce.
Chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.
One night peter was eating spaghetti with meat sauce and two meatballs on top, jodie looks over and says,” that’s so naughty, i want that, but add fresh ricotta.” So that’s what we did and that’s wha
Tomatoes, garlic, basil, and olive oil.
In a chianti tomato sauce with portobello mushrooms and vegetables.
Garlic, capers, and calamata olives.
Smoked pepper bacon and sundried tomatoes.
Spicy chianti tomato sauce, red onions and garlic.
Basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes.
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara.
Breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans.
Breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans.
Eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti.
Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce.
Chardonnay-cream sauce, with sauteed baby spinach, lemon risotto.
Shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread.
Lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes.
Clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce.
With mustard dill cream sauce, zucchini and mashed potatoes.
With roma tomato sauce.
Chicken, prosciutto, tomato, crumbled bacon, chives mozzarella, ranch sauce.
Extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce.
Marinated artichoke hearts, red onion, red and yellow peppers, mozzarella and basil pesto sauce.
Salami, sausage, olives, cheddar cheese, mozzarella and spicy sauce.
Italian sausage, pepperoni, salami, mushrooms.
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce.
With spicy sauce.
Sausage, mushrooms, gorgonzola, roasted red peppers, basil, mozzarella, roma tomato sauce.
Marinated artichoke hearts, roasted red peppers chicken, olives, tomato, mozzarella, pesto sauce.
Shrimp, tomato, basil, mozzarella, garlic butter (scampi gamberetti played for the cubs in 1952).
Grilled chicken, crumbled bacon, mushrooms, spinach mozzarella, alfredo sauce.
Fresh mozzarella, tomato, basil, olive oil.
Ladyfingers soaked in myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings.
Rich and moist, layered with white chocolate ganache and chocolate ganache.
Caramelized vanilla custard.
Prepared in the classic tradition with caramel.
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