Il Forno Classico Menu and Prices

$16.00

Panko crusted ahi, fried and sliced with a wasabi pesto aoili, balsamic reduction.

$10.00

Homemade focaccia rolls, fresh ground chuck, dijonaise gouda cheese, sauteed onions, shoestring fries.

$10.00

Homemade focaccia rolls, meatballs, mozzarella cheese, parmesan, spicy arrabiatta sauce, shoestring fries.

$17.00

With herb garlic butter, over sauteed spinach & linguini.

$8.00

Stuffed with mozzarella, served with marinara sauce.

$9.00

With apricot chutney and field greens.

$10.00

Green beans, zucchini, portobello mushrooms, eggplant with herbs and marinara sauce.

$12.00

We'd call it squid but then nobody would order it and you'd miss out on how good we make it.

$16.00

With chardonnay cream sauce over fettuccini.

$18.00

Topped with shitake mushroom chardonnay sauce, served with rosemary roasted potatoes.

$14.00

Breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli.

$10.00

With tarragon sour cream pesto aioli.

$13.00

Served with garlic bread & garlic butter dunk.

$10.00

A thin crust with mozzarella cheese and garlic butter.

$13.00

Pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives.

$11.00

Vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction (seasonal).

$6.00

With housemade garlic grissini (vegetarian).

$7.00

Topped with fresh diced tomato and basil.

$20.00

Marinated skirt steak sliced over mixed greens, with balsamic vinaigrette, crispy onion strings, bleu cheese crumbles and roma tomatoes.

$6.00 - $11.00

Hearts of romaine, garlic grissini, grated parmesan and caesar dressing.

$7.00 - $12.00

Mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette.

$7.00 - $12.00

With walnuts, bleu cheese, mixed greens and raspberry vinaigrette.

$11.00 - $15.00

Smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing.

$20.00

With baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction.

$6.00 - $11.00

With bleu cheese, walnuts, balsamic vinaigrette.

$7.00 - $12.00

Feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing.

$8.00 - $14.00

With baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli.

$13.00

On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aoili, served with french fries.

$18.00

With onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts.

$12.00

Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries.

$12.00

With basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts.

$18.00

With dijonaise, tomato, crispy onion strings, served with french fries.

$12.00

With pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries.

$12.00

With pepper jack cheese and cream sauce, served with french fries.

$15.00 - $19.00

With prosciutto, chicken, sundried tomato and sage in a lemon cream sauce.

$12.00 - $16.00

Olive oil, garlic, bacon, tomatoes, red pepper flakes.

$14.00 - $18.00

With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans.

$14.00 - $18.00

Mushrooms and bacon in a cream sauce.

$13.00 - $17.00

Chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce.

$14.00 - $18.00

One night peter was eating spaghetti with meat sauce and two meatballs on top, jodie looks over and says,” that’s so naughty, i want that, but add fresh ricotta.” So that’s what we did and that’s wha

$10.00 - $14.00

Tomatoes, garlic, basil, and olive oil.

$13.00 - $17.00

In a chianti tomato sauce with portobello mushrooms and vegetables.

$12.00 - $16.00

Garlic, capers, and calamata olives.

$14.00 - $18.00

Smoked pepper bacon and sundried tomatoes.

$12.00 - $16.00

Spicy chianti tomato sauce, red onions and garlic.

$10.00 - $14.00

Basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes.

$17.00

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara.

$18.00 - $23.00

Breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans.

$18.00 - $23.00

Breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans.

$16.00 - $23.00

Eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti.

$22.00

Sauteed jumbo prawns with linguini and mixed vegetables in a garlic butter chardonnay sauce.

$29.00

Chardonnay-cream sauce, with sauteed baby spinach, lemon risotto.

$22.00

Shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread.

$22.00

Lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes.

$21.00

Clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce.

$24.00

With mustard dill cream sauce, zucchini and mashed potatoes.

$14.00

With roma tomato sauce.

$19.00

Chicken, prosciutto, tomato, crumbled bacon, chives mozzarella, ranch sauce.

$18.00

Extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce.

$18.00

Marinated artichoke hearts, red onion, red and yellow peppers, mozzarella and basil pesto sauce.

$17.00

Salami, sausage, olives, cheddar cheese, mozzarella and spicy sauce.

$18.00

Italian sausage, pepperoni, salami, mushrooms.

$18.00

Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce.

$15.00

With spicy sauce.

$18.00

Sausage, mushrooms, gorgonzola, roasted red peppers, basil, mozzarella, roma tomato sauce.

$19.00

Marinated artichoke hearts, roasted red peppers chicken, olives, tomato, mozzarella, pesto sauce.

$17.00

Shrimp, tomato, basil, mozzarella, garlic butter (scampi gamberetti played for the cubs in 1952).

$19.00

Grilled chicken, crumbled bacon, mushrooms, spinach mozzarella, alfredo sauce.

$16.00

Fresh mozzarella, tomato, basil, olive oil.

$7.00

Ladyfingers soaked in myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings.

$7.00

Rich and moist, layered with white chocolate ganache and chocolate ganache.

$7.00

Caramelized vanilla custard.

$7.00

Prepared in the classic tradition with caramel.