Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh red pepper filled with our homemade vegetable and sausage stuffing
Fried calamari sauteed in garlic butter, white wine, sherry and hot pepper rings
Stuffed finger peppers, sharp provolone, prosciutto, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil
Grilled eggplant rolls stuffed with prosciutto and provolone cheese topped with our house made balsamic vinaigrette
Vine ripe tomatoes topped with fresh mozzarella drizzled with extra virgin olive oil and basil over foccacia bread
tender tripe in mama' s special tomato broth
breaded mozzarella lightly fried and topped with mama' s tomato sauce
Littlenecks sauteed with onions and white wine in a spicy tomato sauce
Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings
Sauteed broccoli di rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese
Cannellini beans sauteed with red onions and garlic butter over foccacia bread
Rice croquettes, filled with italian cold cuts, peas and cheese then fried
Breaded chicken breast topped with our tomato sauce and mozzarella
Chicken breast sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara
Chicken breast lightly battered with egg and sauteed in a lemon butter and white wine sauce
Grilled chicken breast marinated in our house made balsamic vinaigrette and topped with lemon and fresh herbs
Lightly battered veal medallions sauteed in a white wine and lemon butter sauce
Breaded veal cutlet topped with our tomato sauce and mozzarella
Breaded pork tenderloin medallions topped with a lemon butter wine sauce
Breaded eggplant topped with our tomato sauce and mozzarella
Chicken breast sauteed in a mushroom and marsala wine demi glaze
Chicken breast sauteed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella
Chicken breast sauteed with onions, black olives and hot peppers in a spicy tomato sauce
Veal medallions sauteed in a white wine sauce topped with prosciutto, mushrooms, and mozzarella drizzled with marinara
Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli di rabe
Choice of any one sauce: bernaise, pizzaiola, peppercorn, marsala, alla papa
Chicken tenders with mushrooms, scallions, and sun dried tomatoes in a pink cream sauce served over fettuccine
Gnocchi in mama's fresh tomato sauce then baked and topped with mozzarella
Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce served over linguine
Bowties with fresh mushrooms, peas and prosciutto di parma in a parmesan cream sauce
Medley of jumbo shrimp, fresh scallops, calamari, mussels and fresh little necks in mama's spicy tomato sauce over linguine
Fresh scrod baked in a white wine and lemon butter sauce topped with Ritz crackers
Fresh scrod lightly egg battered sauteed in a white wine and lemon butter sauce
Baked jumbo sea scallops in a white wine and lemon butter sauce topped with ritz crackers
Four large shrimp stuffed with our famous homemade seafood stuffing
Fresh scrod baked then topped with sauteed onions, black olives and hot peppers in a spicy tomato sauce
Pan seared farm raised salmon topped with roasted tomato, garlic and fresh spinach
Fresh sea scallops lightly battered with egg and sauteed in a lemon butter and white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.