Il Fornello Menu and Prices

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Il Fornello Menu

Last Update: 2025-03-14


Appetizers

Stuffed Pepper

$8.99

Fresh red pepper filled with our homemade vegetable and sausage stuffing

Fried Calamari

$8.99

Fried calamari sauteed in garlic butter, white wine, sherry and hot pepper rings

Antipasto di Casa

$9.99

Stuffed finger peppers, sharp provolone, prosciutto, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil

Stuffed Eggplant Rolls

$8.99

Grilled eggplant rolls stuffed with prosciutto and provolone cheese topped with our house made balsamic vinaigrette

Bruschetta Caprese

$7.99

Vine ripe tomatoes topped with fresh mozzarella drizzled with extra virgin olive oil and basil over foccacia bread

Tripe

$8.99

tender tripe in mama' s special tomato broth

Mozzarella Marinara

$7.99

breaded mozzarella lightly fried and topped with mama' s tomato sauce

Clams Zuppa

$9.99

Littlenecks sauteed with onions and white wine in a spicy tomato sauce

Fried Smelts

$8.99

Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings

Rabe & Cannellini Beans

$9.99

Sauteed broccoli di rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese

Bruschetta Cannellini

$8.99

Cannellini beans sauteed with red onions and garlic butter over foccacia bread

Arancini-Sicilian Rice Balls

$8.99

Rice croquettes, filled with italian cold cuts, peas and cheese then fried


EntreesEntrees are served with garden fresh salad, foccacia bread, and your choice of penne marinara or potato and vegetable

Chicken Parmesan

$15.99

Breaded chicken breast topped with our tomato sauce and mozzarella

Chicken Saltimbocca

$16.99

Chicken breast sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara

Chicken Francese

$15.99

Chicken breast lightly battered with egg and sauteed in a lemon butter and white wine sauce

Chicken Balsamic

$15.99

Grilled chicken breast marinated in our house made balsamic vinaigrette and topped with lemon and fresh herbs

Veal Francese

$18.99

Lightly battered veal medallions sauteed in a white wine and lemon butter sauce

Veal Parmesan

$16.99

Breaded veal cutlet topped with our tomato sauce and mozzarella

Pork Milanese

$16.99

Breaded pork tenderloin medallions topped with a lemon butter wine sauce

Eggplant Parmesan

$14.99

Breaded eggplant topped with our tomato sauce and mozzarella

Chicken Marsala

$15.99

Chicken breast sauteed in a mushroom and marsala wine demi glaze

Chicken Princess

$16.99

Chicken breast sauteed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella

Chicken Arrabiata

$15.99

Chicken breast sauteed with onions, black olives and hot peppers in a spicy tomato sauce

Veal Saltimbocca

$19.99

Veal medallions sauteed in a white wine sauce topped with prosciutto, mushrooms, and mozzarella drizzled with marinara

Pork Mariano

$18.99

Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli di rabe

16 oz USDA Choice Ribeye-Delmonico Steak

$21.99

Choice of any one sauce: bernaise, pizzaiola, peppercorn, marsala, alla papa


PastaPasta entrees are served with garden fresh salad and foccacia bread

Fettuccine Fornello

$16.99

Chicken tenders with mushrooms, scallions, and sun dried tomatoes in a pink cream sauce served over fettuccine

Gnocchi Antonio

$15.99

Gnocchi in mama's fresh tomato sauce then baked and topped with mozzarella

Shrimp Fradiavlo

$17.99

Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce served over linguine

Bowtie Panna

$16.99

Bowties with fresh mushrooms, peas and prosciutto di parma in a parmesan cream sauce

Frutti di Mare

$19.99

Medley of jumbo shrimp, fresh scallops, calamari, mussels and fresh little necks in mama's spicy tomato sauce over linguine


SeafoodSeafood entrees are served with garden fresh salad, foccacia bread, and your choice of penne marinara or potato and vegetable

Scrod Forno

$16.50

Fresh scrod baked in a white wine and lemon butter sauce topped with Ritz crackers

Scrod Francese

$16.99

Fresh scrod lightly egg battered sauteed in a white wine and lemon butter sauce

Scallops Forno

$19.99

Baked jumbo sea scallops in a white wine and lemon butter sauce topped with ritz crackers

Baked Stuffed Shrimp

$18.99

Four large shrimp stuffed with our famous homemade seafood stuffing

Scrod Arrabiata

$16.99

Fresh scrod baked then topped with sauteed onions, black olives and hot peppers in a spicy tomato sauce

Salmon Carolina

$18.99

Pan seared farm raised salmon topped with roasted tomato, garlic and fresh spinach

Scallops Francese

$19.99

Fresh sea scallops lightly battered with egg and sauteed in a lemon butter and white wine sauce


Side Plates

Soup of the Day

$2.99 - $3.99

House Salad

$3.99

Side of Pasta

$3.99

Chicken Parmesan

$10.75

Veal Parmesan

$12.75

Eggplant Parmesan

$9.75

Potato and Vegetable

$3.99

Mamas Meatballs (2)

$3.99

Sauteed Fresh Red Peppers

$3.99

French Fries

$2.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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